size: | 150 grams (x4) |
brand | rainbow kitchen |
Package information | box |
flavor | matcha flavor |
size | 150 grams (x4) |
quantity | 8 |
Authentic "Uji Matcha Kuzumochi" made with 100% authentic "Uji Matcha"! 100% of Nara's "Yoshino Honkudzu" is used... You can enjoy the "melting texture" even though it is "soft" ♪ Smooth texture... Rich Uji matcha flavor... It is an exceptional taste. Yo ~ ♪ If you like, you can enjoy it even more deliciously by adding soybean flour. A gift for your loved ones!・It is a gem that will be appreciated as a thank-you gift for your friends. Please enjoy it with your family.
Yoshino Honkuzu Mochi: A masterpiece jointly developed with Inoue Tengyokudo in Nara. The 150-year-old tradition and manufacturing method are inherited, and the “smooth” and “moisturizing” texture is a first-class product. The "flavor" and "texture" of Uji Matcha and Yoshino Honkuzu are a gem that connoisseurs of Japanese sweets will love. It is an excellent item that is perfect as a gift for your tea guests, friends, and those who have been indebted to you on a daily basis.
[Taste of Uji Matcha] The higher the grade (expensive), the better the flavor, the milder the taste and less bitterness, the richer the taste (sweetness) and the better the aftertaste. The more advanced the color, the brighter the green. In addition, the quality depends on sufficient fertilizer and appropriate timing of tea picking. Storing at a low temperature and dehumidifying will enhance the mellow aroma and taste of the matured product. Name: Namagashi Ingredients: [Matcha Kuzumochi] Granulated sugar (Domestic production 9, Kuzumochi, Matcha / Gelling agent (Polysaccharide thickener: Milk, soybean), fragrance, pH adjuster, emulsifier, casein Na (milk), coloring (copper leaf green tea) [kinako] soybean (not genetically modified), granulated sugar, salt Contents: (150g x 2), Soybean flour 7g x 2 bags Expiration date: 120 days at room temperature (indicated at the bottom of the frame) Storage method: Avoid direct sunlight, high temperature and humidity and store at room temperature Seller: Nijiiro Kitchen (TiT Co., Ltd.) Nakazaki, Kita-ku, Osaka 2-chome 1-4 ■Cut the Uji Matcha into bite-sized pieces and serve it chilled.
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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.
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brand | rainbow kitchen |
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product size | 17 x 11 x 7.5cm; 800g |
Container type | box |
Maker | rainbow kitchen |
Product weight | 800 grams |
Authentic "Uji Matcha Kuzumochi" made with 100% authentic "Uji Matcha"! Made with 100% of Nara's "Yoshino Honkuzu"... You can enjoy the "melting texture" even though it's "sticky".
The smooth texture...the rich flavor of Uji matcha...it's an exceptional taste~♪ A gift for your loved ones!・It is a gem that will be appreciated as a thank-you gift for your friends. Please enjoy it with your family.
Please fully enjoy the taste of Uji end tea.
Yoshino Honkuzu Mochi: A masterpiece jointly developed with Inoue Tengyokudo in Nara. The 150-year-old tradition and manufacturing method are inherited, and the “smooth” and “moisturizing” texture is a first-class product. |
The "flavor" and "texture" of Uji Matcha and Yoshino Honkuzu are a gem that connoisseurs of Japanese sweets will love. It is an excellent item that is perfect as a gift for your tea guests, friends, and those who have been indebted to you on a daily basis. |
It's the perfect item for tea for sudden guests.It's a taste that everyone from children to the elderly will love.
[Taste of Uji Matcha] The higher the grade (expensive), the better the flavor, the milder the taste and less bitterness, the richer the taste (sweetness) and the better the aftertaste. |
The more advanced the color, the brighter the green. In addition, the quality depends on sufficient fertilizer and appropriate timing of tea picking. Storing it at a low temperature and dehumidifying it further enhances the matured mellow aroma and taste. |
■Name: Namagashi ■Ingredients: [Matcha Kuzumochi] Granulated sugar (Domestic production 9, Kuzumochi, Matcha/Gelling agent (thickening polysaccharide: derived from milk and soybeans), fragrance, pH adjuster, emulsifier, casein Na (derived from milk) ), coloring (copper leaf green tea) [soybean flour] soybean (not genetically modified), granulated sugar, salt Contents: 150g x 2, soybean flour 7g x 2 bags Expiration date: 120 days at normal temperature (listed at the bottom of the frame) Method of preservation: Avoid direct sunlight, high temperature and humidity, and store at room temperature Seller: Nijiiro Kitchen (TiT Co., Ltd.) 2-1-4 Nakazaki, Kita-ku, Osaka Cut the Uji matcha into easy-to-eat sizes and chill. Please enjoy and sprinkle with your favorite flour. |
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