kinds:

milk ②

brand	Lotte
Product type	bar
chocolate types	milk
flavor	milk ②
number of units	500.0 grams
size	50 grams (x 10)
quantity	Ten
Product weight	50 grams
Number of product packages	Ten
Product Dimensions (L x W x H)	8.1 x 17.1 x 11cm

Product size (height x depth x width): 77.0mm x 103.0mm x 165.0mm
Contents: 50g x 10 boxes Calories: 279kcal
Ingredients: sugar, whole milk powder, cacao mass, cocoa butter, vegetable oil, emulsifier (derived from soybeans), fragrance Storage method: 28 degrees or less

Safety Notice

As a rule, eat immediately

Raw materials/ingredients

Sugar (produced in Japan), whole milk powder, cocoa mass, cocoa butter, vegetable oil/emulsifier (derived from soybeans), fragrance

Caution (Disclaimer) > Please read

Store in a cool place below 28°C and consume as soon as possible after opening. This product is manufactured on shared equipment with products containing eggs and wheat.

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

It has a smooth taste that melts the moment you put it in your mouth. With the ideal balance of carefully selected cacao and smooth milk, you can enjoy a rich taste with a milky feel. Boasting one of the world's smoothest and highest quality deliciousness, it is a chocolate that always provides honesty, warmth, kindness and energy to those who eat it.

Raw materials/ingredients

Sugar (produced in Japan), whole milk powder, cocoa mass, cocoa butter, vegetable oil/emulsifier (derived from soybeans), fragrance

brand	Lotte
product size	8.1 x 17.09 x 11cm; 50g
Preservation method	28°C or less
Product type	bar
Maker	Lotte
Country of Origin	Japan
raw materials	Sugar, whole milk powder, cocoa mass, cocoa butter, vegetable oil, emulsifier (derived from soybeans), fragrance
Product weight	50 grams

Commitment to "Materials"

① Cacao Cacao is the key to the bitterness and aroma of chocolate. Ghana chocolate uses a variety of cacao that is familiar to the Japanese tongue and has a well-balanced taste when made into chocolate.	② Vanilla Vanilla, which has a rich aroma, is one of the essential ingredients that goes well with chocolate. Vanilla, a very popular scent in the world, needs to be pollinated by hand, and it takes a lot of time and effort to cultivate.	③Milk Ghana chocolate sticking to the taste of milk. Rich and mellow milk squeezed from cows grazing on majestic land further enhances the taste of chocolate.

Commitment to the "manufacturing method"

① Roast (bring out the fragrant aroma) Roast the cacao (cacao nibs) with the skin removed to bring out the fragrant aroma of cacao.	Roast the cacao (cacao nibs) with the skin removed to bring out the fragrant aroma of cacao. Grains of cacao mass, dairy ingredients, sugar, etc. are mashed until they become 1/40 of the size, until they do not feel rough in the mouth, making them melt in the mouth smoothly.	③ Conching (extracting aroma and enhancing flavor) Grains of cacao mass, dairy ingredients, sugar, etc. are mashed until they become 1/40 of the size, until they do not feel rough in the mouth, making them melt in the mouth smoothly.	④ Tempering (gives the surface gloss) By aligning the shape of the fat crystals in chocolate, it melts in the mouth and gives the surface a glossy finish.