brand	Colombin
Product type	bar
Use scene	celebration
chocolate types	milk
flavor	chocolate, coffee
number of units	1 piece
size	5 (x3)
quantity	15
number of products	1
Product weight	0.18 kilogram

Ingredients: sugar, wheat flour, eggs, butter, vegetable oil, whole milk powder, cocoa mass, cocoa butter, cocoa powder, skimmed milk powder, coffee, liquor, lactose, salt, dextrin, glucose, emulsifier (derived from soybeans), fragrance Contents: 15 sheets (Sweet chocolate x 5, milk chocolate x 5, coffee cream x 5)
Product size (height x depth x width): 180mm x 48mm x 82mm

Raw materials/ingredients

Sugar, flour, egg, butter, vegetable oil, whole milk powder, cacao mass, cocoa butter, cocoa powder, skimmed milk powder, coffee, liquor, lactose, salt, dextrin, glucose, emulsifier (derived from soybeans), flavoring

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Product introduction

This is Melveille with a Sky Tree limited package design. Smooth chocolate cream sandwiched between crispy langue de chat cookies. Colombin's original chocolate cream comes in three flavors: sweet, milk, and coffee. Enjoy an elegant encounter with a light, melt-in-your-mouth cookie.

Raw materials/ingredients

Sugar, flour, egg, butter, vegetable oil, whole milk powder, cacao mass, cocoa butter, cocoa powder, skimmed milk powder, coffee, liquor, lactose, salt, dextrin, glucose, emulsifier (derived from soybeans), flavoring

brand	Colombin
product size	8.1 x 4.3 x 18.1cm; 180g
Production area (region)	Kanto region
Production area (prefecture)	Tokyo
Preservation method	Please store away from direct sunlight, high temperature and humidity.
Product type	bar
Maker	Colombin
Country of Origin	Japan
raw materials	Sugar, flour, egg, butter, vegetable oil, whole milk powder, cacao mass, cocoa butter, cocoa powder, skimmed milk powder, coffee, liquor, lactose, salt, dextrin, glucose, emulsifier (derived from soybeans), flavoring
Use scene	celebration
Product weight	180 grams

Colombin long-selling chocolate cream sandwich cookie

Smooth chocolate cream sandwiched between crispy langue de chat cookies.

There are three flavors: vanilla dough and "sweet chocolate", vanilla dough and "milk chocolate", and coffee dough and "coffee cream". The chocolate cream is Colombin's original blend.

Founded in 1924 Western confectionery maker Colombin

In 1924, founder Kuniteru Kadokura founded Japan's first full-fledged French confectionery shop in Omori. At the time of its founding, it was designated as a purveyor to the Imperial Household Agency, and has continued to deliver to the Imperial Household Agency to this day.

In 1931, he opened an open terrace cafe for the first time in Japan.

In 1951, he opened Japan's first store with a Western confectionery demonstration room in Shibuya.

In 1981, we opened Japan's first in-station shop at Tokyo Station.

Colombin Harajuku Main Store Salon

At the Harajuku head office salon, you can enjoy your meals and desserts in a relaxed retro-modern atmosphere while gazing at the zelkova trees in Omotesando.