size:

90 grams (x 1)

brand	Marukome
Product weight	90 grams
product shape	clump
package weight	0.1 kilogram
kinds	soy
number of products	1

Contents: 90g
[Ingredients]: Soybeans (USA or Japan (less than 5%))
Product size (height x depth x width): 210mm x 160mm x 27mm
As a substitute for meat, it can be used in various dishes such as deep-fried chicken, sweet and sour pork, and curry.
It comes with an airtight chuck so you can use just the amount you need and store the rest.

Safety Notice

* Be careful with the cut * Be careful of burns from splashing seasonings and oil ● The black grains and brown fibrous substances contained in "soybean meat" are part of the raw material soybeans. ●If there is a lot of water in the soybean meat, it will cause oil to splatter, so please wipe the water off the surface. ●Please be aware that if you put soybean meat in hot oil for a long time to cook fried food, it may explode or cause burns due to oil splashing.

Raw materials/ingredients

Allergens contained in raw materials: (out of 27 items) wheat, soybeans

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

Block type of soy meat. Made from nutritious soybeans, it is made by pressurizing, heating, and drying at high temperatures. As a substitute for meat, it can be used in various dishes such as deep-fried chicken, sweet and sour pork, and curry. It comes with an airtight chuck so you can use just the amount you need and store the rest. Recommended for heavy users who are used to cooking.

Raw materials/ingredients

Allergens contained in raw materials: (out of 27 items) wheat, soybeans

safety warning

* Be careful with the cut * Be careful of burns from splashing seasonings and oil ● The black grains and brown fibrous substances contained in "soybean meat" are part of the raw material soybeans.
●If there is a lot of water in the soybean meat, it will cause oil to splatter, so please wipe the water off the surface.
●Please be aware that if you put soybean meat in hot oil for a long time to cook fried food, it may explode or cause burns due to oil splatter.

brand	Marukome
packing size	20 x 15 x 4cm; 90g
Product type	clump
Container type	pack
Maker	Marukome
Country of Origin	Japan
Product weight	90 grams

Soybean lab healthy, more delicious

"Soybean Lab" series based on the concept of "Healthy, more delicious". In response to the nutritional issues faced by modern people, such as lipids, sugars, calories, and nutritional balance, we provide soybean meat and soybean flour in a form that is easy to incorporate into your daily diet as an alternative to meat and flour. increase.

Marukome Soybean Lab Soybean Meat [Soybean Meat] Dry Block 90g

Made from nutritious soybeans, it is made by pressurizing, heating, and drying at high temperatures. As a substitute for meat, it can be used in various dishes such as deep-fried chicken, sweet and sour pork, and curry.

Contents: 90g

Ingredients: Soybeans (USA or Japan (less than 5%))

Allergens contained in this product (specific raw materials and equivalents are indicated): wheat, soybeans

Nutrients per 100g

• Energy: 329kcal
• Protein: 50.3g
• Fat: 2.7g
• Carbs: 33.7g
• Sugar: 17.9g
• Dietary fiber: 15.8g
• Salt equivalent: 0.0g
• Cholesterol: 0mg

Deep-fried soybean meat and broccoli tossed with plum and dried seaweed Ingredients (for 2-3 people) Soybean meat block Dry type: 1/2 bag, Broccoli: 1 strain, Katsuobushi: 10g, Neri plum (or chopped plum pulp): 1 and 1/2 to 2 tablespoons, Toasted seaweed: Appropriate amount, Oil for frying : As appropriate how to make Preparation Return "soybean meat fillet dry type" as indicated. 1. Squeeze the water out of the reconstituted "soybean meat block dry type" when it is cooled. 2. Broccoli is divided into small florets and boiled. (approximately 30 to 40 seconds) 3. Heat the frying oil to 180℃, deep-fry (1) and put it in a colander. 4. Put (2) and (3) in a bowl, add bonito flakes and dried plums, and mix.	Nikujaga is delicious just boiled Ingredients (for 2 people) Soybean meat block dry type: 20g, potatoes: 2 pieces, onions: 1/2 pieces, carrots: 1/2 pieces, green beans: 3 pieces, (a) dashi stock: 200cc, soy sauce, sugar: 1 tablespoon each, Sake, mirin: 2 tablespoons each, rapeseed oil: appropriate amount how to make Preparation Divide the potatoes into 6 pieces, roughly chop the carrots, and cut the onions into wedges. Boil the green beans and cut them diagonally in half. 1. Heat the rapeseed oil in a pan over medium heat and fry the onions, carrots and potatoes. 2. Add (a) and “Soybean Lab Soybean Meat Block Dry Type”, bring to a boil, cover and simmer over medium-low heat for 10-15 minutes. 3. When the skewers pass through the potatoes, place them in a bowl and add the green beans.	Fried soybean meat and boiled egg sandwich Ingredients (for 1 person) Soy meat block dry type: 9 pieces, bread (8 or 10 slices): 2 pieces, boiled egg: 1 piece, shredded cabbage: appropriate amount, oil for frying: appropriate amount, salt: a little, (a) mayonnaise : 30g, Tomato ketchup: 10g, Tabasco as desired: Appropriate amount how to make Preparation Return the "soybean meat block dry type" as indicated. Combine the ingredients for the aurora sauce in (a). 1. Rehydrate and drain the "soybean meat block dry type" and fry fragrantly in oil at 180 degrees, sprinkle with salt and season. 2. Apply a thin layer of (a) on one side of two slices of bread, and save the rest of the sauce. 3. Place shredded cabbage and thinly sliced ​​boiled egg on a piece of bread from (2), layer (1), scatter the rest of (a), put another piece of bread on top, sandwich it, and let it blend. 4. Cut it in half.