Nari Soybeans Hokkaido Tsurunoko Soybeans 900g Large Domestic Dried Beans

波里 SKU: AY6YFTJP3S

Nari Soybeans Hokkaido Tsurunoko Soybeans 900g Large Domestic Dried Beans

波里 SKU: AY6YFTJP3S
Regular price $19.72
/
  • In stock, ready to ship
  • Inventory on the way
Tax included.
brand Wavesato
Product weight 900 grams
product shape beans
package weight 0.96 kilograms
place of origin Hokkaido region
kinds soy

Name: Soybean large grain 2.8 minutes above: 8.5 mm or more Standard name of origin: Hokkaido Soybeans cultivated in Hokkaido. It is a soybean that is very popular and is said to be "meat of the field". It can be used for a wide variety of dishes. “Tsurunoko” is a brand of soybeans produced in the southern part of Hokkaido, and is synonymous with high-grade soybeans.
Tsurunoko soybeans are the highest quality variety suitable for boiled beans. It is said to be the most suitable soybean for simmered soybeans because it is large and has a good skin, and the proportion of sucrose is very high, which brings out the natural sweetness of the beans.
Compared to Fukuyutaka, which is cultivated in large quantities as ordinary soybeans, Tsurunoko soybeans are large and glossy. In addition, it has all the necessary conditions for boiled beans, such as the ease of peeling the skin when eating and the chewy texture.

Raw materials/ingredients

Soybeans (produced in Hokkaido)

how to use

◆How to boil soybeans◆ 1. Put about 300g of gently washed beans in a thick pot, add 4-5 times as much water as the beans, and soak overnight (6-12 hours). 2. Put the soup over medium heat, and when it boils, add 1 cup of water. 3. When it boils again, drain it into a colander and discard the broth to remove the scum. (At this time, be careful not to burn yourself.) 4. Put the beans back into the pot, add 4 to 5 times as much water again, put it on medium heat at first, and when it boils, reduce the heat to low, occasionally so that the beans do not come out of the broth. Boil the beans while removing the water and scum so that the core of the beans becomes soft. *Covering lightly with aluminum foil makes it easier to cook. *Be careful not to stir the skin as it is easy to peel off. 5. After boiling until soft, add your favorite seasoning.

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product description

Soybeans grown in Hokkaido. It is a soybean that is very popular and is said to be "meat of the field". It can be used for a wide variety of dishes. Synonymous with high-grade soybeans “Tsurunoko” is a variety brand produced in southern Hokkaido and is synonymous with high-grade soybeans. Tsurunoko soybeans are the highest quality variety suitable for boiled beans. Recently, it is often used as a raw material for high-grade natto and high-grade tofu.

Raw materials/ingredients

Soybeans (produced in Hokkaido)

how to use

◆How to boil soybeans◆ 1. Put about 300g of gently washed beans in a thick pot, add 4-5 times as much water as the beans, and soak overnight (6-12 hours). 2. Put the soup over medium heat, and when it boils, add 1 cup of water. 3. When it boils again, drain it into a colander and discard the broth to remove the scum. (At this time, be careful not to burn yourself.) 4. Put the beans back into the pot, add 4 to 5 times as much water again, put it on medium heat at first, and when it boils, reduce the heat to low, occasionally so that the beans do not come out of the broth. Boil the beans while removing the water and scum so that the core of the beans becomes soft. *Covering lightly with aluminum foil makes it easier to cook. *Be careful not to stir the skin as it is easy to peel off. 5. After boiling until soft, add your favorite seasoning.


brand Wavesato
product size 29 x 18 x 2.3cm; 900g
Production area (region) Hokkaido region
Production area (prefecture) Hokkaido
Preservation method Store in a well-ventilated place, avoiding direct sunlight and high temperature and humidity.
Product type beans
Container type pack
Maker Nari Co., Ltd.
Country of Origin Japan
Product weight 900 grams

●After placing your order, it will normally be delivered within 7 to 14 days. Delivery may take some time due to delivery conditions such as busy times or bad weather. Please note.

●All products we send will be shipped as "personal imports", so the importer will be the purchaser.

●It is possible to deliver to business addresses such as workplaces and commercial facilities, but since this is a personal import, we can only ship to those who can provide the importer's (purchaser's) address, phone number, and name. .

●In rare cases, a product may not be able to be shipped due to customs regulations. Please note that this is out of our control, so we will contact you in that case.

●After placing your order, there is a possibility that the item may be out of stock due to time differences. We will contact you in that case.

●If delivery is not possible due to incorrect delivery address, long-term absence, etc., we will not be able to refund the product price.

●All products are written in Japanese only.

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