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Contents 1kg (500g x 2 bags) Expiration date 300 days from production Storage method Normal temperature (Avoid direct sunlight, high temperature and humidity. Ingredients Dehulled soybeans (not limited to the United States, China, Canada) Non-genetically modified product Description The bean curd lees that are derived from soymilk production at a major soymilk factory are used as raw materials, and there is almost no odor peculiar to soybeans.The average particle size is 140μm, so there is no roughness.Okara is a dietary fiber derived from soybeans. Clean hot air drying with the latest indirect heater technology results in hygienic and high-quality bean curd lees. 16.5g, sugar 4.8g, dietary fiber 49.7g, sodium 12.3mg Example of use Recommended as an ingredient for confectionery and bread making, such as okara cookies and okara sweet pastries. , Mixed with tempura powder, takoyaki powder, pancake powder, etc., healthy recipes are becoming very popular.