size:

80 grams (x 1)

brand	Delicious traditional Yamasan
product shape	loose leaf
flavor	organic sencha
Tea leaf species	Sencha
number of units	1.00 bags
number of products	1
Package information	bag
caffeine content	Caffeinated
Product weight	80 grams
Specialized field	organic

✅ [Highest grade sencha rich in nutrients] This is a very valuable organic sencha with only 4% produced in Japan. Green tea leaves are rich in nutrients such as protein, various vitamins and minerals. Among them, the content of vitamin C in green tea is said to be 3 to 5 times that of lemon. The catechins contained in green tea leaves prevent vitamin C from breaking down, allowing you to take it effectively.
✅ [Maintain health with catechin green tea] Catechin contained in green tea leaves is a notable nutritional component that supports the health concerns of many people today. Green tea that you can drink every day without overdoing it, please use it to maintain your health.
✅ [Rich in vitamin C for beauty] By taking vitamin C, you can have a firm everyday. By continuously ingesting vitamin C with green tea that you can drink without overdoing it, you can support the health concerns of many people today and the health of your skin.
✅ [Safe and secure domestic tea leaves] JONA / Organic JAS certified (Certified on July 19, 2018 by the Japanese Agricultural Standards Registered Certification Organization "Hyogo Prefecture Organic Agriculture Research Association HOAS"), so you can enjoy it safely and securely. receive.
✅ [For storage and as a gift] The expiration date is 1 year from the date of manufacture, so you can always keep it for storage. As it is the highest quality sencha (Japanese green tea) made without pesticides in Japan, it can be used as a gift for Mother's Day or Father's Day.

Raw materials/ingredients

Organic green tea (domestic)

how to use

80g

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brand	Delicious traditional Yamasan
product size	1 x 12 x 21cm; 80g
Product type	loose leaf
caffeine type	Caffeinated
Container type	bag
Maker	Kyoto Uji Yamasan
Product weight	80 grams

Kyoto Uji Yamasan

At Yamasan, we will continue to focus on "production areas", "manufacturers", "ingredients", "manufacturing methods" and "products", and we will continue to deliver high-quality foods that suit modern lifestyles to everyone.

Have the best time with organic sencha grown in rich nature

The best water temperature is 70-90℃. When pouring tea for several people, pour a little bit at a time into each bowl so that the taste and amount of each bowl is uniform. Pour it all the way down to the last drop.

Only 4% of domestic production is very valuable

Uses tea leaves certified by JONA and organic JAS

Organic sencha made in Japan and without preservatives, produced by Japanese producers based on organic JAS standards. Organic JAS certification represents food produced with the power of nature without relying on chemicals such as pesticides and chemical fertilizers.

(JONA/Organic JAS certification: Japan Agricultural Standards registration certification body "Hyogo Prefecture Organic Agriculture Research Association HOAS" Certified on July 19, 2018)

Selected organic sencha

Delivered from Uji, Kyoto

Sencha is the most popular type of green tea in Japan, accounting for about 70% of the domestic distribution. Because the tea leaves grow thick with plenty of sunlight, it is characterized by a deep green color and a deep and mellow aroma.

Among them, only 4% of domestic production is organic tea.

Very valuable tea is also appreciated as a gift. How about a gift for Mother's Day or Father's Day?

The secret of deliciousness

blend and formula

Tea experts carefully assess the quality of tea leaves every year. The main varieties used are “Yabukita” and “Saemidori” ichibancha. We carefully select the highest quality tea leaves and blend them in a well-balanced manner.

In addition, far-infrared roasting is used to fully bring out the impactful aroma of tea and the umami of tea leaves.

Enjoy more organic sencha

Cold-brewed sencha has a mellow taste

If you extract it with cold water, it is difficult to extract the ingredients that make you feel bitterness and astringency and caffeine, and you can feel the umami more. The taste does not change even if it is warmed, so it is recommended for people who are not good at bitterness.

In addition, vitamin C is not destroyed by heat, so you can enjoy it more deliciously and healthily.

[How to make] Put 3g of tea leaves (1 heaped teaspoon) into 100ml of water and let it brew for 1 hour in the refrigerator. (If making a large amount, extract for 3-6 hours) Double the amount of tea leaves when adding ice.

Arranged by adding fruit to cold brew sencha

When making cold brew sencha, soak lemon slices together and decorate with mint for a refreshing lemon sencha.

You can also enjoy cutting and pickling your favorite fruits such as peaches, pears, and blueberries.