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The flavor of grilled chin, Japanese herring, kombu seaweed, dried shiitake mushrooms, and the aroma of roasted green tea are enhanced. Uses roasted green tea from Kagoshima Prefecture. The flavors of grilled chin, Japanese herring, kombu seaweed, dried shiitake mushrooms, and the aroma of roasted green tea have been adjusted to bring out the best of both. Mitsuba leaves and organic sesame seeds add accents to the aroma of hojicha and the umami of dashi stock. Kayanoya currently sells 10 types of dashi, but for dashi chazuke, instead of using those dashes as they are, we use a special dashi based on the flavor of the tea and compatibility with other ingredients. I am using. Of course, no chemical seasonings or preservatives are added. In addition, by making the best use of the umami of the dashi stock, the salt content is reduced and the taste is gentle. Please enjoy it with the fragrant tea flavor and the umami of the soup stock.