Raw materials/ingredients

Kelp (domestic), soy sauce (contains soybeans and wheat), glucose, raw sugar, salt, malt starch syrup, mirin, brewed vinegar, ginger powder, starch

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April 2023: The display on the back of the package has been partially changed. Here is the latest product information. (April 12, 2023)

Marushima Soy Sauce Chazuke Kombu <40g>

◎ Made with genuine soy sauce and domestic kelp. This product uses domestic kelp and genuine soy sauce brewed in Shodoshima, and is seasoned with domestic ginger powder. ◎Please use it for various dishes. [Product Details] ■Name: Ochazuke Kombu (Tsukudani) ■Ingredients: Konbu (domestic), soy sauce (including soybeans and wheat), glucose, raw sugar, salt, malt starch syrup, mirin, brewed vinegar, ginger powder, starch ■Contents: 40g ■Shelf life: 6 months ■Storage method: Avoid high temperature and humidity, and store at room temperature. ■Producer: Marushima Soy Sauce Co., Ltd. *Consume as soon as possible after opening. *This product contains a desiccant to maintain quality. * Do not leave this desiccant in a wet place. (Not edible) * Soybeans, which are the raw materials of soy sauce, and corn, which is the raw material of glucose, are managed separately in production and distribution to prevent contamination with genetically modified organisms. [Nutritional information] (per 100g) Energy: 247kcal Protein: 6.0g Fat: 0.5g Carbohydrate: 54.6g Salt equivalent: 9.9g *The image is an image. The actual product and package may differ, but basically there is no change in the contents. For products with changed contents, we will correct the product information and sell it.