Pattern name:

40g x 10 pieces

brand	Sugamo teahouse Sannen
product shape	powder
flavor	Matcha
Tea leaf species	Matcha
number of units	10.00 pieces
number of products	Ten
Package information	bag
Product weight	40 grams

[Product name] Matcha Unryu [Product classification] Food and beverage [Contents] 40g x 10 [Ingredients] Green tea (Matcha) Made in Japan Uji City, Kyoto Prefecture [Usage] Various uses such as tea, cake, and sweets making It can be used for a purpose. Even a small amount of matcha has a strong flavor and aroma, so we recommend using it little by little.
Consume as soon as possible after opening. Store at room temperature. Please keep away from high temperature and humidity and direct sunlight. [Expiration date] About 8 months from the production date [Manager's comment] This is the finest Uji matcha recommended by a long-established tea shop with confidence (^-^)

Safety Notice

Consume as soon as possible after opening.

Raw materials/ingredients

green tea (matcha)

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brand	Sugamo teahouse Sannen
Product weight	40 grams
Preservation method	Store at room temperature. Please keep away from high temperature and humidity and direct sunlight.
Product type	powder
Container type	bag
Maker	Sugamo teahouse Sannen
Product weight	40 grams

Highest quality Kyoto Uji product, taste with a sense of luxury

Historical and traditional Uji matcha Matcha is made by grinding tea called tencha with a stone mill.
Tencha, like gyokuro, is made in Ohishita Tea Garden, which is protected from direct sunlight, and is carefully hand-picked. However, after steaming the picked leaves, they are dried without being kneaded like gyokuro or sencha.
On top of that, the stems and veins are removed, and only the mesophyll is sorted out to make tencha.
Using a stone mill, this tencha is carefully ground into a fine powder to create the unique soft aroma and flavor of matcha. In the past, jars were used to store and transport tencha, so they were placed in storehouses or ice chambers to allow the summer to pass.
Kuchikiri, a representative event of the tea ceremony held around November, was named after the opening of the jar, which had been closed in the spring, until this time of the year and was presented to the guests. Currently, it is kept uniform all year round in a low-temperature warehouse.
The ingredients contained in tea leaves include water-soluble ingredients that dissolve in water and fat-soluble ingredients that do not dissolve in water. The infusion of the tea we usually drink contains only the ingredients that dissolve in water, but in the case of matcha, you drink the tea leaves themselves, so you can take in all the ingredients.

do they look the same? What is the difference between "matcha" and "powder green tea"?

“Matcha” and “powdered green tea” are made from different tea leaves.
Specifically, matcha is powdered tea called tencha, and powdered green tea is powdered sencha.

how to make matcha

How to make thin Matcha (thin) is very easy to make. ​Pour matcha (1g to 1.2g) into a tea bowl while sifting it with a tea strainer so that there are no lumps. There is a point in how to move this tea whisk. 1.At first, put the tea whisk in place on the tea bowl, and move it firmly and quickly to make thin foam. 2. When it starts to foam, stroke the surface of the foam with a bamboo whisk. As you do this, the large bubbles will gradually become smaller. 3.Finally, use a tea whisk to draw the hiragana character "no" on the surface of the foam, then move the tea whisk to the center of the foam and gently pull it out of the bowl. How to knead koicha This is an easy way to drink koicha. *This is not a formal tea ceremony etiquette. 1. Add 3 teaspoons (6g to 10g) of matcha. 2. Dissolve with a small amount of water to prevent lumps. (It is better to sift with a tea strainer.) 3. Pour a small amount of hot water (about 40cc) and mix well. (I say knead) That's all. Please feel free to enjoy strong tea not only for special occasions but also for everyday life. However, if you don't use expensive matcha to some extent, you will feel the bitterness strongly.