size:

100g x 3 bags

brand	OrgaLife
product shape	loose leaf
Tea leaf species	roasted green tea
number of units	3.00 bags
number of products	3
Package information	bag
caffeine content	Low Caffeine
Specialized field	zero calories

A healthy habit to start with precious gyokuro tea. A well-balanced combination of gyokuro, which boasts the highest rank among Japanese teas, and rare stem tea obtained during the gyokuro manufacturing process. You can enjoy both the sweetness and gentle taste of gyokuro and the refreshing aroma of stem tea at once.
Hojicha is full of nutrients unique to hojicha, such as theanine, which is a component of umami and sweetness, pyrazine, which is a fragrant component, catechin, which is ideal for supporting dieters, and vitamin C, which is great for women. It is caffeine-free and contains plenty of folic acid, so it is also recommended for pre-mama.
In general, it is said that it is difficult to produce roasted green tea using gyokuro. Selected tea leaves are made by Mr. Haruhide Morita, who has won the National Tea Examination Technology Competition three times, and who has achieved excellent results in the same competition and has been certified by the National Tea Industry Federation Youth Group with a career of more than 40 years. 4 engineers are producing in Uji, Kyoto. Because tea professionals spend a lot of time and effort manufacturing each one, the number of production is limited, and we only sell as much as we can. Please be careful when purchasing.
We want you to continue to drink deliciously every day, so we are particular about quality. We only use tea leaves that have passed pesticide residue tests and bacteria tests. Manufacturing and processing is done at a partner factory in Kyoto that handles Japanese tea, and we also conduct color tone inspection, tea analysis inspection, and sensory inspection. In addition, we are working hard to maintain quality, such as thoroughly recording the production history that records who, where, and how the tea was produced, processed, and distributed.
Easy to brew. Just put about 10g (1 heaping tablespoon) of tea leaves and about 240cc of well-boiled water in a teapot, put the lid on, and wait about 30 seconds. You can enjoy it more deliciously by pouring it so that the thickness is even. Kyoto Uji Gyokuro Kuki Hojicha, which is full of commitment, why not aim for delicious health every day?

Raw materials/ingredients

Green tea (produced in Kyoto Prefecture)

how to use

Put about 10g (1 heaping tablespoon) of tea leaves and about 240cc of well-boiled water in a teapot. Cover the teapot and wait for about 30 seconds, then pour it evenly. Since it is caffeine-free, it is also recommended for relaxing time before going to bed.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	OrgaLife
packing size	32.5 x 28.2 x 5.6cm; 380g
Preservation method	Please avoid high temperature and humidity and be careful of lingering incense.
Product type	loose leaf
caffeine type	Low Caffeine
Container type	bag
Maker	Ogre Life Plus Co., Ltd.
Product weight	380 grams

Healthy Habits Starting with Precious Gyokuro Kukicha

Health tea using rare tea leaves

Gyokuro Kuki Hojicha is a well-balanced blend of gyokuro, which boasts the highest rank among Japanese teas, and rare stem tea obtained during the gyokuro manufacturing process.

You can enjoy both the sweetness and gentle taste of gyokuro and the refreshing aroma of stem tea at once.

Among Kukicha, Kukicha harvested from high-grade Gyokuro is called "Karigane" or "Shiraore" and is prized as a high-grade Kukicha.

The gyokuro kukicha is carefully roasted in Uji, Kyoto to create a fragrant and easy-to-drink hojicha.

It is caffeine-free and contains plenty of folic acid, so it is also recommended for pre-mama.

High-quality Gyokuro Kuki Hojicha produced by a tea professional

In general, it is said that it is difficult to produce roasted green tea using gyokuro.

Selected tea leaves are made by Mr. Haruhide Morita, who has won the National Tea Examination Technology Competition three times, and who has achieved excellent results in the same competition and has been certified by the National Tea Industry Federation Youth Group with a career of more than 40 years. 4 engineers are producing in Uji, Kyoto.

Because tea professionals spend a lot of time and effort manufacturing each one, the number of production is limited, and we only sell as much as we can.

Uncompromising Quality

We want you to continue to drink deliciously every day, so we are particular about quality.

We only use tea leaves that have passed pesticide residue tests and bacteria tests.

Manufacturing and processing is done at a partner factory in Kyoto that also handles Japanese tea, and we also conduct color tone inspection, tea analysis inspection, and sensory inspection.

In addition, we are working hard to maintain quality, such as thoroughly recording the production history that records who, where, and how the tea was produced, processed, and distributed.

This is different! Gyokuro Kuki Roasted Tea

Uses only tea leaves from Uji, Kyoto

Carefully selected gyokuro produced by tea professionals in Uji, Kyoto.

Mild and fragrant fragrance

We carefully roast high quality tea leaves.

Commitment to quality

Uses tea leaves that have passed pesticide residue tests and bacteria tests. We also conduct color tone inspection, tea analysis inspection, and sensory inspection, and thoroughly check the production history of tea leaves.

Plenty of nutrients unique to hojicha

• Theanine
• Pyrazine
• catechin
• Vitamin C
• folic acid

Easy and delicious healthy habits

Easy to brew! Just put about 10g (1 heaping tablespoon) of tea leaves and about 240cc of well-boiled water in a teapot, put the lid on, and wait about 30 seconds. You can enjoy it more deliciously by pouring it so that the thickness is even.

Why don't you aim for delicious health every day with Gyokuro Kuki Hojicha, which is full of commitment?