size:

160 grams (x 2)

brand	OrgaLife
product shape	powder
flavor	Matcha
Tea leaf species	Matcha
number of units	2.00 bags
number of products	2
Package information	bag
Specialized field	Pesticide-free
place of origin	Kansai region
Product Dimensions (L x W x H)	11x17x2cm

Supervised by Mr. Haruhide Morita, a tea master who has won the national tea examination technology competition three times and has won the Minister of Agriculture and Forestry Award three times. It is an organic matcha that is packed with commitment and technology. Taste and ease of drinking recognized by tea masters. You can enjoy the authentic taste and aroma of matcha.
The tea leaves used are from Kagoshima Prefecture, which is famous for matcha. Kagoshima is known as a production area of ​​matcha along with Uji, a well-known tea production area. We carry out color tone inspection, sensory inspection, bacteria inspection, pesticide residue inspection, and radioactivity inspection, and cultivate and harvest under thorough quality control. In addition, we carefully select only those that have confirmed the production history and have received organic JAS certification. Only carefully selected tea leaves are used as ingredients.
At a long-established factory in Kyoto with a history of more than 40 years, we pursued the original flavor and quality of matcha by making full use of craftsmanship and processing technology. The factory has acquired various certifications, including organic JAS certification. Not only the tea leaves, but also when processing them, we are particular about food safety, safety and quality.
At the manufacturing factory, the tea leaves are stored in a special refrigerator that keeps them fresh, and are roasted using a far-infrared roaster to reproduce the traditional aroma. In addition, we use our own grinder to preserve the original vivid color of matcha. Because it is finely powdered with our own grinder, you can take in the original ingredients of matcha, such as catechin, dietary fiber, chlorophyll (chlorophyll), vitamin C, and vitamin K. Matcha also contains plenty of ingredients that women will love, such as vitamin A, vitamin E, potassium, saponin, caffeine, and tannin.
It's delicious to drink as it is, but you can also enjoy matcha au lait and matcha milk with milk. Because it is a powder, it is also recommended as an ingredient for matcha-flavored sweets, coloring, and toppings.

Raw materials/ingredients

Ingredients: Organic matcha (domestic) Ingredients: catechin, dietary fiber, chlorophyll (chlorophyll), vitamins A, C, K, E, potassium, saponin

how to use

1. Put matcha in a bowl. For usucha, add 2 tea scoops (approximately 1.7g per person), and for koicha, add 3 scoops (per person). 2. Add a little hot water at the beginning (about 10cc). At this time, please pour the hot water that has cooled down a little. It is recommended to use a measuring cup or a plastic bottle cap (about 10cc for 2 cups). 3. Let the matcha absorb the lukewarm water by holding it down with a tea whisk, then slowly turn it like sesame seeds and mix until the matcha is smooth and smooth. 4. Pour hot water (hot water temperature around 80 degrees) such as a pot into about 50cc bowl. 5. Stir well again with a tea whisk until smooth bubbles form. You can mix it with as much milk as you like and enjoy it as a matcha latte or matcha au lait♪ It's also recommended for adding color to sweets and bread, and as a topping! Please enjoy our proud matcha in your favorite way.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	OrgaLife
product size	11 x 17 x 2cm; 140g
Production area (region)	Kansai region
Production area (prefecture)	Kyoto
Preservation method	Please avoid high temperature and humidity and be careful of lingering incense.
Certification	Certified Organic Food in Japan (Organic JAS)
Product type	powder
Container type	bag
Maker	Ogre Life Plus Co., Ltd.
Country of Origin	Japan
Product weight	140 grams

Organic matcha certified by tea masters

Authentic taste and aroma at home

Organic matcha that you can enjoy authentic taste and aroma is now available from the Fudo Biyori series. Supervised by Mr. Haruhide Morita, a tea master who has won the national tea examination technology competition three times and has won the Minister of Agriculture and Forestry Award three times.

Tea leaves from Kagoshima Prefecture, which is famous for matcha, are carefully roasted at a long-established factory in Kyoto and finely powdered with a unique grinder.

Why don't you spend a quality time with organic matcha that is full of commitment and technology?

Plenty of ingredients that make women happy

Because it is finely powdered with our own grinder, you can take in the original ingredients of matcha, such as catechin, dietary fiber, chlorophyll (chlorophyll), vitamin C, and vitamin K.

Matcha also contains plenty of ingredients that women will love, such as vitamin A, vitamin E, potassium, saponin, caffeine, and tannin.

Experience the power of matcha, which is famous overseas as a super food.

Pursuing food safety and security

The tea leaves used are from Kagoshima Prefecture, which is famous for its matcha production, along with Uji.

We carry out color tone inspection, sensory inspection, bacteria inspection, pesticide residue inspection, and radioactivity inspection, and cultivate and harvest under thorough quality control.

In addition, we carefully select only those that have confirmed the production history and have received organic JAS certification. Only carefully selected tea leaves are used as ingredients.

At a long-established factory in Kyoto with a history of more than 40 years, we pursued the original flavor and quality of matcha by making full use of craftsmanship and processing technology.

The manufacturing plant has acquired various certifications, including organic JAS certification. Not only the tea leaves, but also when processing them, we are particular about food safety, safety and quality.

Organic matcha that is good for your body

Using tea leaves of thorough quality

The tea leaves are cultivated and harvested under thorough quality control, undergoing color tone inspection, sensory inspection, bacteria inspection, pesticide residue inspection, and radioactivity inspection.

No food additives

Not only tea leaves, but also additives are not used during powder processing. I was particular about adding no food additives.

Proprietary crushing technology that combines tradition and innovation

It is roasted slowly with a far-infrared roaster and then powdered using a unique grinder. You can.

Full of nutrition! Matcha is a popular superfood overseas

• catechin
• Dietary fiber
• chlorophyll (chlorophyll)
• Vitamins A, C, K, E
• potassium
• saponin

You can drink it as matcha, or use it to color lattes and sweets.

Here are some delicious ways to enjoy matcha.

1. Add matcha to the teacup. For thin tea, use 2 tea scoops, and for strong tea, use 3 tea scoops.

2. Add a small amount of slightly cooled hot water (about 10cc).

3. Press down with a tea whisk to let the matcha soak up the hot water, then slowly turn it like sesame and mix until smooth.

Four. Pour hot water (about 80 degrees) such as a pot into about 50cc bowl.

Five. Stir again with a tea whisk until smooth bubbles form.

It's delicious to drink as it is, but you can also enjoy matcha au lait and matcha milk with milk. Because it is a powder, it is also recommended as an ingredient for matcha-flavored sweets, coloring, and toppings.