style:

seaweed

brand	Kanesa
flavor	miso, seaweed
Package information	can
Product weight	427 grams
package weight	0.55 kilogram

[capacity] 427g
[Ingredients] Ingredients: Granulated miso (domestic production) (rice miso, soybean miso, dried bonito powder, salt, yeast extract powder, fermented seasoning, dried bonito extract, dried sardine powder, kelp powder), wakame seaweed, green onion, (some soy)
[Tsugaru miso] We use Tsugaru miso, which has a strong flavor and umami, and is dried in granules using Kanesa's unique freeze-drying method, so the flavor and umami are preserved.
Dashi uses carefully selected bonito flakes with strong umami and flavor.
You can make 60 bowls worth of miso soup with 2 heaping teaspoons.

how to use

just pour hot water

Caution (Disclaimer) > Please read

Stir so that the miso granules and ingredients are uniform before use.

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

Canned miso soup that can be easily made by simply adding hot water. You can make 60 bowls worth of miso soup with 2 heaping teaspoons. [How to make] 1. Put miso soup granules in a cup (bowl) with a spoon. 2. Pour hot water. 3. Stir well and it's done. *Before use, stir so that the miso granules and ingredients in the can are evenly distributed. We use Tsugaru miso, which has a strong richness and umami, and granules are dried using Kanesa's unique freeze-drying method, so the flavor and umami are preserved. Dashi uses carefully selected bonito flakes with strong umami and flavor. Wakame seaweed and green onions.
Per 100g

how to use

just pour hot water

Note (Disclaimer) > Please read

Stir so that the miso granules and ingredients are uniform before use.

brand	Kanesa
packing size	12.1 x 10.2 x 10.2cm; 427g
Production area (region)	Tohoku region
Production area (prefecture)	Aomori Prefecture
Preservation method	At normal temperature
Container type	can
Maker	Kanesa
Country of Origin	Japan
raw materials	Granulated miso (domestic production) (rice miso, soybean miso, dried bonito powder, salt, yeast extract powder, fermented seasoning, dried bonito extract, dried sardine powder, kelp powder), wakame seaweed, green onion, (contains some soybeans)
Product weight	427 grams

Kanesa CL35 Hifu miso soup seaweed

Canned miso soup that can be easily made by simply adding hot water.

[Tsugaru miso] We use Tsugaru miso, which has a strong flavor and umami, and is dried in granules using Kanesa's unique freeze-drying method, so the flavor and umami are preserved. Dashi uses carefully selected bonito flakes with strong umami and flavor.

[Ingredients] Contains seaweed and green onions.

[How to make]

• Put miso soup granules in a cup (bowl) with a spoon.
• Pour hot water.
• Stir well and it's done.

*Before use, stir so that the miso granules and ingredients in the can are evenly distributed.

Kanesa's specialty miso that combines "tradition" and "newness"

Kanesa, a long-established miso maker founded in 1873, makes Tsugaru miso using carefully selected ingredients using mineral-rich groundwater in Aomori, where the beautiful nature remains. We will deliver miso based on "quality" that protects history and tradition to customers all over the country.