brand	Nagatanien
flavor	miso, bonito
Package information	pouch
number of products	Five
Product weight	1.16 kilograms

Ingredients: seasoned miso: soybean miso, kombu extract, dried bonito flakes, dried bonito powder, salt, alcohol, seasonings (amino acids, etc.) Ingredients: wakame seaweed, fu (including wheat), seasoning granules (bonito powder, dextrin, dried sardine powder, salt ), dried green onions, seasonings (amino acids, etc.), antioxidants (vitamin E), citric acid Product size (height x depth x width): 195mm x 277mm x 156mm

Raw materials/ingredients

[Seasoned miso] Soybean miso (including soybeans), kelp extract, dried bonito powder, salt, alcohol, seasonings (amino acids, etc.) , salt), dried green onions, seasonings (amino acids, etc.), antioxidants (vitamin E), citric acid

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Product introduction

This is a economical type of raw miso type "Hiruge" that uses rich soybean miso.
We carefully select bonito flakes, kombu seaweed, and dried sardines from Makurazaki with a focus on flavor and aroma.
The refined aroma of bonito flakes, the deep flavor of kelp, and the rich flavor of dried sardines make this miso soup the ultimate in dashi.
Contains wakame seaweed, fu, and green onions.

Raw materials/ingredients

[Seasoned miso] Soybean miso (including soybeans), kelp extract, dried bonito powder, salt, alcohol, seasonings (amino acids, etc.)
[Ingredients] Wakame seaweed, fu (including wheat), seasoning granules (dried bonito powder, dextrin, dried sardine powder, salt), dried green onions, seasonings (amino acids, etc.), antioxidants (vitamin E), citric acid

brand	Nagatanien
product size	14 x 27.99 x 19.61cm; 1.16kg
Preservation method	Shelf life: 6 months
Container type	pouch
Maker	Nagatanien
Country of Origin	Japan
Product weight	1.16 Kilograms