Flavor name:	miso
size:	40 grams (x5)

brand	Sanko Industry
flavor	miso
Package information	packet
number of products	Five
Product weight	200 grams

Ingredients for seafood miso soup with plenty of dried wakame seaweed, grated yam kelp, akiami (shrimp), green onions and wheat gluten. It goes well with miso soup, as well as udon, soba, and ramen. Just add 1 teaspoon of this product to miso soup and 2 teaspoons of udon noodles. It keeps for a long time, so if you stock it at home, it is a convenient tool that you can use quickly when you want to use it.
Ingredients: Blanched salted wakame seaweed, wheat gluten, grated yam kelp (kelp, brewed vinegar, sugar), dried green onion, seasoning (amino acid), thickener (pullulan), sweetener (stevia), antioxidant (VE) (Contains shrimp and wheat as part of raw materials)
Avoid direct sunlight and store at room temperature.

Safety Notice

●This product is manufactured in a factory that manufactures products containing shrimp, crab, milk ingredients, wheat, eggs, and buckwheat. ●Consume as soon as possible after opening.

Raw materials/ingredients

Blanched salted wakame seaweed, wheat gluten, grated yam kelp (kelp, brewed vinegar, sugar), Akiami, dried green onion, seasoning (amino acid), thickener (pullulan), sweetener (stevia), antioxidant (VE) (ingredients contains shrimp and wheat)

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product description

Ingredients for seafood miso soup with plenty of dried wakame seaweed, grated yam kelp, akiami (shrimp), green onions and wheat gluten. It goes well with miso soup, as well as udon, soba, and ramen. Just add 1 teaspoon of this product to miso soup and 2 teaspoons of udon noodles. It keeps for a long time, so if you stock it at home, it is a convenient tool that you can use quickly when you want to use it.

Raw materials/ingredients

Blanched salted wakame seaweed, wheat gluten, grated yam kelp (kelp, brewed vinegar, sugar), Akiami, dried green onion, seasoning (amino acid), thickener (pullulan), sweetener (stevia), antioxidant (VE) (ingredients contains shrimp and wheat)

safety warning

●At the factory where this product is manufactured, products containing shrimp, crab, milk ingredients, wheat, eggs, and buckwheat are manufactured. ●Consume as soon as possible after opening.

brand	Sanko Industry
product size	15 x 13.7 x 23.5cm; 200g
Preservation method	Avoid direct sunlight and store at room temperature.
Container type	packet
Maker	Sanko Industry
Product weight	200 grams