Flavor name:

vegetable

brand	Marukome
flavor	vegetable
meal type	vegetarian
Package information	packet
number of products	Five

[Contents] 3 servings x 5 bags [Variety of ingredients] A hearty and healthy miso soup with green onions, spinach, cabbage, wakame seaweed, wheat gluten, and fried tofu.
[20% more] With 20% more volume than conventional products, you can now enjoy the volume and deliciousness of vegetables.
[Useful recipe miso-yaki udon] Yaki-udon made with instant miso soup. It's full of vegetables, so you'll be more satisfied with a lot of ingredients. Please refer to the product description for the recipe.
[Ingredients] Seasoned miso [rice miso, soybean miso, dried bonito powder, bonito extract, salt, kelp extract, dried sardine extract, sugar, alcohol, seasoning (amino acids, etc.)] Ingredients [green onion, wakame seaweed, fu, cabbage, spinach, oil Fried, glucose, maltose, coagulant], (contains wheat as part of raw materials)

Raw materials/ingredients

Seasoning miso [rice miso, soybean miso, dried bonito powder, bonito extract, salt, kelp extract, dried sardine extract, sugar, alcohol, seasoning (amino acids, etc.)] Ingredients [green onion, wakame seaweed, fu, cabbage, spinach, fried tofu, glucose , maltose, coagulant], (contains wheat as part of raw materials)

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Product introduction

Shinshu red miso, bonito stock and kelp stock bring out the deliciousness of the hearty ingredients. A hearty miso soup with green onions, spinach, cabbage, seaweed, gluten, and fried tofu.

Raw materials/ingredients

Seasoning miso [rice miso, soybean miso, dried bonito powder, bonito extract, salt, kelp extract, dried sardine extract, sugar, alcohol, seasoning (amino acids, etc.)] Ingredients [green onion, wakame seaweed, fu, cabbage, spinach, fried tofu, glucose , maltose, coagulant], (contains wheat as part of raw materials)

brand	Marukome
product size	15.7 x 19.71 x 18.29cm; 560g
Container type	packet
Maker	Marukome
raw materials	Seasoning miso [rice miso, soybean miso, dried bonito powder, bonito extract, salt, kelp extract, dried sardine extract, sugar, alcohol, seasoning (amino acids, etc.)] Ingredients [green onion, wakame seaweed, fu, cabbage, spinach, fried tofu, glucose , maltose, coagulant], (contains wheat as part of raw materials)
Product weight	560 grams

How miso is made (for rice miso)

Receive soybeans, wash soybeans Soybeans are imported from Canada and the United States. Foreign matter and discolored materials are mechanically removed. The sorted soybeans are washed and soaked in water overnight. Drain the soybeans that have doubled in size with plenty of water and warm them up.	Steaming, boiling, and crushing soybeans It is steamed at high temperature and high pressure in a short time. This is an important process to bring out the bright bright yellow color that is unique to Shinshu miso. Mash it finely to make it easier to ferment.	mix, mix Mix soybeans, rice koji, salt and seed water and mix well. Prepare the well-mixed ingredients.	Fermentation, aging, commercialization The prepared miso is fermented and matured. After a few months, a flavorful aged miso is born. The finished miso is filled into cups and bottles, wrapped, and finished as a product.

Marukome Miso soup to eat vegetables 3 servings x 5 bags

A combination of rice miso and soybean miso, seasoned miso with bonito and kombu broth, and the original umami and sweetness of vegetables. You can enjoy miso soup that can taste the deliciousness of vegetables.

A hearty miso soup with green onions, spinach, cabbage, wakame seaweed, wheat gluten, and fried tofu.

Allergens contained in this product (out of 27 items): Cooked miso/soybeans, Ingredients/wheat, soybeans

Useful Recipes Miso-yaki Udon Noodles

Fried udon made with instant miso soup. It's full of vegetables, so you'll be more satisfied with a lot of ingredients.

Ingredients (for 1 person): 1 serving of vegetable miso soup bag, 1 serving of frozen udon noodles (200g), appropriate amount of bonito flakes, 50cc of water, 1/2 tablespoon of sesame oil

How to make: 1. Thaw frozen udon according to the instructions. (Guideline: 3 and a half minutes in a 600W microwave) 2. Put the amount of water (50cc), the seasoning miso of "Miso soup to eat vegetables", and miso soup ingredients in a frying pan and heat to dissolve the miso. 3. Add the udon noodles from step 1 and stir-fry. Add sesame oil and stir-fry until the juice evaporates. 4. Arrange on a plate and sprinkle with bonito flakes to your liking.

Add appropriate amounts of bean sprouts, onions, pork, fried tofu, etc. in step 3 to make it more delicious.