size: | Nekobu miso red miso 3 bottles set |
brand | Freshly harvested! delicious food market |
product shape | paste |
number of units | 3.00 pieces |
Package information | bag |
flavor | miso |
package weight | 1.86 kilograms |
Contents: Nekobu miso red miso 570g x 3 pieces Salt equivalent: 9.8g/100g
Ingredients/Place of Origin: Miso (manufactured in Aichi Prefecture), kelp extract (manufactured in Hokkaido), dried bonito extract (manufactured in Japan)
Allergen labeling: Contains soybeans and wheat as part of the raw materials Best-before period: 9 months at room temperature, refrigerated after opening
Safety Notice
Contains soybeans as part of raw materials
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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.
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brand | Freshly harvested! delicious food market |
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packing size | 25.3 x 18.7 x 10.5cm; 1.86kg |
Preservation method | Expiration date October 2021 Refrigerate after opening |
Product type | paste |
Container type | bag |
Product weight | 1.86 Kilograms |
Authentic miso mixed misoFukuyama Brewery, a brewery in Hokkaido founded in 1891, is particular about the ingredients and red miso that pursues brewing and umami. We use soybeans grown in Hokkaido, which is blessed with a cool climate and clean water, and combine them with flavorful white miso. We use authentic miso, which is characterized by the balance between the strong flavor of miso and gentle sweetness. |
Authentic red misoMade with soybean miso, a specialty of the Tokai region. Because it is made almost entirely of soybeans, it is rich in umami components, which are the decomposed proteins derived from soybeans. It is made by aging for a long time, and its deep flavor does not lose its flavor even when heated, so it is also used in simmered dishes such as ``miso stew'' and ``doteni''. In addition, red soup stock has long been a favorite at sushi and tempura restaurants because it refreshes the palate. |
Authentic white misoHokkaido is blessed with a cool climate and pure water. It is a white miso with a rich flavor that uses soybeans grown in Hokkaido. Authentic miso with a strong miso flavor and a balance of gentle sweetness. It is suitable for miso-grilled dishes such as fish and meat. |
●After placing your order, it will normally be delivered within 7 to 14 days. Delivery may take some time due to delivery conditions such as busy times or bad weather. Please note.
●All products we send will be shipped as "personal imports", so the importer will be the purchaser.
●It is possible to deliver to business addresses such as workplaces and commercial facilities, but since this is a personal import, we can only ship to those who can provide the importer's (purchaser's) address, phone number, and name. .
●In rare cases, a product may not be able to be shipped due to customs regulations. Please note that this is out of our control, so we will contact you in that case.
●After placing your order, there is a possibility that the item may be out of stock due to time differences. We will contact you in that case.
●If delivery is not possible due to incorrect delivery address, long-term absence, etc., we will not be able to refund the product price.
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