Flavor name:

sake lees soup

brand	Tamachan shop
flavor	sake lees soup
product shape	paste
Package information	can
number of products	1

Authentic miso soup made from domestically produced 30 millet grains and a long-established miso shop.
No chemical seasonings, colorings, or preservatives Easy to dissolve just by quickly dissolving in hot water

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brand	Tamachan shop
Product weight	170 grams
Product type	paste
Container type	can
Product weight	170 grams

【raw materials】

[30 mixed grain miso soup]	Miso (soybean, cereals (germ rolled barley, glutinous brown rice, round barley, glutinous black rice, glutinous barley, sprouted brown rice, glutinous red rice, non-glutinous brown rice, black soybeans (61% Kurosengoku, 39% black soybeans), naked barley, rice grain barley, glutinous rice) Millet, sprouted glutinous barley, sprouted glutinous brown rice, yellow soybeans, adzuki beans, roasted glutinous brown rice, roasted brown rice, roasted yellow soybeans, takakibi, green soybeans, glutinous green rice, mochi foxtail, pigeon barley, corn, millet, brown barley, hand-roasted beans, nata beans), salt) (produced in Japan), protein hydrolyzate (contains soybeans), dried bonito extract, yeast extract, fermented seasoning, salt, bonito stock, kelp stock, kelp extract, starch , Concentrated carrot juice, dried shiitake mushrooms, powdered bonito flakes, shiitake mushroom extract (contains wheat), powdered onions, powdered golden ginger/alcohol
[30 mixed grain jjigae soup]	Miso (soybean, cereals (germ rolled barley, glutinous brown rice, round barley, glutinous black rice, glutinous barley, sprouted brown rice, glutinous red rice, non-glutinous brown rice, black soybeans (61% Kurosengoku, 39% black soybeans), naked barley, rice grain barley, glutinous rice) Millet, sprouted glutinous barley, sprouted glutinous brown rice, yellow soybeans, adzuki beans, roasted glutinous brown rice, roasted brown rice, roasted yellow soybeans, takakibi, green soybeans, glutinous green rice, mochi foxtail, pigeon barley, corn, millet, brown barley, hand-roasted beans, nata beans), salt) (domestic production), soy sauce (contains wheat and soybeans), dried bonito extract, bean sauce, red pepper, fermented seasoning, sesame oil, yeast extract, kelp stock, kelp extract, Powdered dried bonito, concentrated carrot juice, shiitake mushroom extract (contains wheat), bonito stock, salt, powdered golden ginger, shiitake mushroom, starch/alcohol
[30 Millet Grains Herbal Soup]	Millet (germ rolled barley, glutinous brown rice, round barley, glutinous black rice, glutinous barley, sprouted brown rice, glutinous red rice, non-glutinous brown rice, black soybeans (61% Kurosengoku, 39% black soybeans), naked barley, rice grain barley, glutinous millet, sprouted glutinous rice Barley, sprouted glutinous brown rice, yellow soybeans, adzuki beans, roasted glutinous brown rice, roasted brown rice, roasted yellow soybeans, oyster mushrooms, green soybeans, glutinous green rice, glutinous millet, pigeon barley, corn, millet, brown pigeon barley, hands Soybeans, soybeans) (domestic production), starch syrup, soy sauce, salt, ginger, fermented seasoning, radish, onion, green onion, starch, honey, brown rice black vinegar, garlic, flavored oil, golden sesame, black sesame, kelp extract , Sichuan pepper, yuzu juice, yuzu peel, yeast extract, concentrated carrot juice, powdered shiitake mushroom, celery extract, shiitake mushroom extract, ginseng extract, pepper, goji berry extract, jujube extract, hawthorn extract, chili pepper, powdered bonito flakes, cinnamon, clove /Alcohol (contains wheat, soybeans, and sesame)
[30 Millet Ripe Tomato Soup]	Tomato paste (manufactured in Spain), cereals (germ rolled barley (manufactured in Japan), glutinous brown rice, round barley, glutinous black rice, glutinous barley, germinated brown rice, glutinous red rice, non-glutinous brown rice, black soybeans (61% Kurosengoku, 39% black soybeans) , bare barley, rice grain barley, glutinous rice, sprouted glutinous barley, sprouted glutinous brown rice, yellow soybeans, red beans, roasted glutinous brown rice, roasted brown rice, roasted yellow soybeans, oyster mushrooms, green soybeans, glutinous green rice, mochi millet, pigeons barley, corn, Japanese millet, brown pigeon barley, hand-shaped beans, seed beans), salt), rock salt, concentrated tomato juice, sugar, onion, soy sauce, olive oil, yeast extract, garlic, pepper, brewed vinegar, starch, nutmeg , Laurel, (contains wheat and soybeans)
[30 millet sake lees soup]	Sake lees, cereals, starch syrup, soy sauce, ginger, salt, fermented seasoning, dried bonito extract, starch, yeast extract, dried bonito/alcohol
[30 millet Chinese soup]	Millet (germ rolled barley, glutinous brown rice, round barley, glutinous black rice, glutinous barley, sprouted brown rice, glutinous red rice, non-glutinous brown rice, black soybeans (61% Kurosengoku, 39% black soybeans), naked barley, rice grain barley, glutinous millet, sprouted glutinous rice Barley, sprouted glutinous brown rice, yellow soybeans, adzuki beans, roasted glutinous brown rice, roasted brown rice, roasted yellow soybeans, oyster mushrooms, green soybeans, glutinous green rice, glutinous millet, pigeon barley, corn, millet, brown pigeon barley, hands Soybeans, soybeans) (domestic production), scallop extract, chicken extract, soy sauce, sugar, sesame oil, salt, ginger, onion, starch, yeast extract, green onion, sesame, brewed vinegar, kelp extract, garlic, brown rice black vinegar, Pepper/alcohol, (including wheat, soybeans, and chicken)
[30 Millet Bouillabaisse]	Soy sauce (domestically produced), millet (germ rolled barley, glutinous brown rice, round barley, glutinous black rice, glutinous barley, sprouted brown rice, glutinous red rice, non-glutinous brown rice, black soybeans (61% Kurosengoku, 39% black soybeans), naked barley, rice grain barley , glutinous millet, germinated glutinous barley, germinated glutinous brown rice, yellow soybeans, adzuki beans, roasted glutinous brown rice, roasted brown rice, roasted yellow soybeans, oyster mushrooms, green soybeans, glutinous green rice, mochi millet, pigeon barley, corn, millet , brown pigeon barley, hand-shaped beans, scallop beans, salt), sugar, shrimp extract, scallop extract, onion, white wine, olive oil, tomato paste, garlic, rock salt, shrimp powder, starch, Thai extract, yeast extract, clams Extract, brewed vinegar, celery extract, pepper, thyme, laurel/alcohol, (contains shrimp, wheat, and soybeans)
about 11% salinity	0.8 to 1.2% is a guideline when served as soup or miso soup.

A new proposal for the Japanese dining table! Miso made from cereals

Tamachan's popular product "30 Miscellaneous Grains" is now available as "Miso"!

Daily miso soup changes. "30 items to drink" begins.

30 kinds of domestically-produced millet, considering the flavor, texture, and nutritional balance. And I made it into miso soup so that I can eat the 30 millet grains more easily!

Millet grains contain various nutrients, including protein, vitamins, and calcium. In addition, preserved foods made by fermenting grains and vegetables contain useful microorganisms and food enzymes, which revitalize the enzymes in the body and support our beauty and health.

For beauty and health, why don't you start?

With more carefully selected ingredients, the taste stands out

"Makurazaki bonito stock x Rishiri kelp stock"

"Konbu dashi" made from bonito from Makurazaki City, Kagoshima Prefecture, which is one of Japan's leading bonito fishing grounds, and "Konbu Dashi" made from kelp from Rishiri, Hokkaido are combined to create a strong flavor and aroma. Did.

In addition, excellent domestic ingredients are used as secret ingredients

Contains dried shiitake mushroom extract from Miyazaki, kombu extract from Hidaka, carrot juice from Miyazaki, Teshio from Ako, and Japanese dried bonito powder.

“Golden Ginger”

Uses domestic golden ginger powder that warms your body. The circulating ingredient "shogaol" contained in ginger is known to support the circulation of the body, warming the body from the core. It has a faint flavor, so even those who don't like ginger can enjoy it.

The power of "fermentation"

Uses a uniquely developed "fermented seasoning liquid".

Grain fermented liquid: Eight kinds of grains (brown rice, naked barley, glutinous rice cake, glutinous millet, barnyard millet, adlay, red rice, and black rice) are fermented twice using natural yeast and lactic acid bacteria, and are rich in food enzymes. is.

Shochu: A blend of rich and fragrant rice shochu, mild barley shochu, and sake lees shochu that brings out the richness of the ingredients. With our unique blending ratio, we have made full use of the three flavors.

Fish sauce: Natural fish sauce made by slowly fermenting sardines caught in the waters near Japan with the power of the digestive enzymes of the fish itself. Naturally filtered, only the first squeezed juice is used luxuriously.

～30 Millet Soup Series～

<Miso Soup> Miso soup made with miso made from 30 kinds of cereals, shiitake mushroom extract and golden ginger.

<Jjigae soup> Add spiciness and richness with full-fledged "bean sauce" and "golden ginger". The slightly fragrant sesame oil flavor will whet your appetite.

<Medicinal soup> Using 24 kinds of medicinal ingredients such as “Ginseng” and “Hanasho”, we have created a delicious and fragrant Japanese medicinal soup base.

Multigrain rice is rich in nutrients such as vitamins and minerals that are not normally available. Add it to your daily diet to support beauty and health!