brand	Hita soy sauce
product shape	miso
number of units	750 grams
Package information	bag
Product weight	750 grams
package weight	0.89 kilograms

Hita Soy Sauce: Founded in 1843 (Tempo 14) / Consistent manufacturing since the founding of handling natural ingredients Naturally Ingredients: barley, soybeans, salt, seasonings (amino acids, etc.), alcohol content: 750g / consumption Expiration date: 6 months from date of manufacture How to store: Please store in the refrigerator.

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brand	Hita soy sauce
packing size	13.1 x 13 x 9.3cm; 750g
Product type	miso
Container type	bag
Container type	jar
Maker	Hita soy sauce
Product weight	750 grams

Sweet potato miso gratin

Ingredients (for 2 people)

• 80g chicken
• a pinch of salt and pepper
• 1/2 onion
• 160g sweet potato
• 1/2 tbsp oil

[A] For finishing

• Butter Appropriate amount
• 4 tablespoons pizza cheese

amount of sauce

• 20g butter
• 30g wheat flour
• Milk 150cc
• Bouillon 70cc
• Long aged 3 years miso 30g

how to make

• Cut the chicken and sweet potato into bite-sized pieces, and slice the onion. Boil the sweet potato until soft.
• (If you use frozen sweet potatoes, the cooking time will be shortened just by chilling them.)
• Stir-fry the chicken seasoned with salt and pepper in vegetable oil, then stir-fry the onion.
• In a separate pot, melt the butter and stir-fry the flour, add milk, bouillon, and long-term matured 3-year miso to make a cream sauce, and mix ② with the sweet potato.
• Apply [A] butter to a gratin dish, add ③, and bake in the oven until it becomes golden brown.

miso seasoned egg

Ingredients (for 4 pieces)

• 4 boiled eggs (hardness you like)
• 4 quail eggs

[A]

• 2 tablespoons of long-term aged 3-year miso
• 2 tablespoons mirin
• 2 teaspoons sugar

how to make

• Mix [A] well.
• Place in a ziplock bag, mix with the shelled eggs, and leave for half a day to overnight.
• Take it out, cut it to your desired size, and pack it in your lunch box.
• (You can also enjoy it as a snack.)