brand	Sanuki products
kinds	Somen
Product weight	1.35 kilograms
meal type	plant base
number of products	Five
Package information	bag
product shape	dried noodles
package weight	1.43 kilograms
number of units	5.00 pieces

Carefully selected 100% first-class wheat flour from Hokkaido is used, and carefully crafted by skilled noodle makers in the Awahanda district of Tokushima Prefecture, a production area for hand-stretched somen since ancient times. The most distinctive feature of Handa hand-stretched somen is that the noodles are thicker than other somen. Therefore, it has a strong elasticity, and by carefully repeating the resting and stretching process over and over again, you can enjoy a unique smooth and slippery texture. In addition, the faint sweetness of domestic wheat that you feel the moment you put it in your mouth adds depth to the taste of Handa Somen.
Ingredients: wheat flour, salt, edible vegetable oil Avoid direct sunlight and store at room temperature.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Carefully selected 100% first-class wheat flour from Hokkaido is used, and carefully crafted by skilled noodle makers in the Awahanda district of Tokushima Prefecture, a production area for hand-stretched somen since ancient times. The most distinctive feature of Handa hand-stretched somen is that the noodles are thicker than other somen. Therefore, it has a strong elasticity, and by carefully repeating the resting and stretching process over and over again, you can enjoy a unique smooth and slippery texture. In addition, the faint sweetness of domestic wheat that you feel the moment you put it in your mouth adds depth to the taste of Handa Somen.

brand	Sanuki products
product size	8 x 19.5 x 10cm; 1.35kg
Preservation method	Avoid direct sunlight and store at room temperature.
Product type	dried noodles
Container type	bag
Maker	Sanuki products
Product weight	1.35 Kilograms