brand	Sokensha
Product weight	104 grams
number of products	Ten
Package information	bag
product shape	dried noodles
flavor	spices
Allergy information	wheat
package weight	1.17 kilograms
number of units	10 bags

Ingredients: Fried noodles [wheat flour (Hokkaido, Iwate), vegetable oil (palm oil), starch (domestic potato), vegetable protein (wheat gluten), salt], miso powder (contains soybeans), salt (Mediterranean sun-dried salt), yeast extract, sugar (raw sugar cane sugar), spices, white sesame, dextrin, soy sauce powder (contains soybeans and wheat), vegetable powder, scallop extract, vegetable extract, dried green onion, malt extract, shell calcium (oyster shell: Hokuriku, Hokkaido), antioxidant (vitamin E)
Product size (height x depth x width): 13.5cm x 3.5cm x 12cm

Raw materials/ingredients

Sokensha Miso Ramen 104g, Ingredients: Deep-fried tofu noodles [wheat flour (Hokkaido, Iwate), vegetable oil (palm oil), starch (domestic potato), vegetable protein (wheat gluten), salt], miso powder (contains soybeans) ), salt (Mediterranean sea salt), yeast extract, sugar (raw sugar cane sugar), spices, white sesame, dextrin, soy sauce powder (contains soybeans and wheat), vegetable powder, scallop extract, vegetable extract, dried green onion, malt extract, Shellfish calcium (oyster shell: Hokuriku, Hokkaido), antioxidant (vitamin E)

how to use

Sokensha Miso Ramen 104g uses domestic wheat flour for noodles, and has a chewy and slippery texture without using brine. 100% vegetable oil for frying. Made with authentic miso, fragrant sesame and scallops. How to serve and use: 1. Boil about 500ml (a little less than 3 cups) of water, add the noodles, and boil for about 3 minutes while stirring. 2. When the noodles are boiled, turn off the heat, add the attached special soup, and stir well. 3. Depending on your preference, you can add corn or bean sprouts to make it even more delicious.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

The noodles are made from 100% domestically produced wheat flour, and no eggs are used. We use 100% vegetable oil for frying. The special soup does not use any chemical seasonings or chicken, pork, or beef extracts, and is finished with plant ingredients and scallops. The miso is made from non-genetically modified soybeans, and the aroma of the sesame enhances the flavor of the miso even more. The soup, which is mainly made of vegetable ingredients, is a completely new proposal that has no difference in richness and depth of flavor compared to soups that use meat extracts. The soup uses Sokensha's "Mediterranean sun-dried salt", which is made by sun-drying Italian seawater for about half a year, and "sugar cane raw sugar", which retains the original flavor of sugar cane, to further enhance the flavor of the ingredients. I named it "Ramen" as a ramen with a light and refreshing taste.

Raw materials/ingredients

Sokensha Miso Ramen 104g, Ingredients: Deep-fried tofu noodles [wheat flour (Hokkaido, Iwate), vegetable oil (palm oil), starch (domestic potato), vegetable protein (wheat gluten), salt], miso powder (contains soybeans) ), salt (Mediterranean sea salt), yeast extract, sugar (raw sugar cane sugar), spices, white sesame, dextrin, soy sauce powder (contains soybeans and wheat), vegetable powder, scallop extract, vegetable extract, dried green onion, malt extract, Shellfish calcium (oyster shell: Hokuriku, Hokkaido), antioxidant (vitamin E)

brand	Sokensha
product size	12 x 3.5 x 13.5cm; 104g
Product type	dried noodles
Container type	bag
Maker	Sokensha
Country of Origin	Japan
raw materials	Fried noodles [wheat flour (Hokkaido, Iwate), vegetable oil (palm oil), starch (domestic potato), vegetable protein (wheat gluten), salt], miso powder (contains soybeans), salt (Mediterranean sea salt) , yeast extract, sugar (sugar cane raw sugar), spices, white sesame, dextrin, soy sauce powder (including soybeans and wheat), vegetable powder, scallop extract, vegetable extract, dried green onion, malt extract, shell calcium (oyster shell: Hokuriku, Hokkaido), antioxidant (vitamin E)
Product weight	104 grams