Contents: (23g x 2P) x 12 Ingredients: Sauce: Cod roe, edible refined processed oil, vegetable oil, butter, salt, sugar, fish sauce, seafood extract, red pepper, animal oil, seasoning oil, pepper, seasoning ( amino acid, etc.), coloring (cochineal, carotenoid), spice extract, topping: glue, (some of the raw materials include eggs, salmon, and soybeans)
Product size (height x depth x width): 175mm x 160mm x 135mm

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Product introduction

Just add it to boiled pasta! A rich and flavorful sauce made with plenty of chunky mentaiko finished with butter.
Ball type with 12 bags (total of 24 servings). It is also recommended as a stock when you use it all the time, when you want to enjoy it with a large number of people, or when you want to distribute it to people around you.

Kewpie Aeru Pasta Sauce with plenty of buttered cod roe and mustard cod roe

A sauce with a rich flavor of mentaiko, which is made by finishing plenty of cod roe with butter.
Just add boiled pasta. Moreover, it is a simple and convenient pasta sauce that does not require heating.
It can also be used as a sauce for dishes other than pasta, so it is convenient for home parties and when you want one more item. [How to make mentaiko fried rice] By mixing pasta sauce with rice in advance, it will be easier to mix evenly.
(1) Add 1 bag of kewpie pasta sauce mustard mentaiko to rice in advance and mix.
(2) Heat oil in a frying pan, stir-fry (1), add soy sauce and mix, and serve on a plate.
(3) Put 1 beaten egg in the frying pan and make scrambled eggs.
(4) Top with the scrambled eggs from (3) and the attached chopped seaweed on (2). [Whole potato taramo-style recipe] A simple and delicious dish for one person that can be used as a snack.
(1) After washing one potato, wrap it in dry parchment paper, wrap it loosely in plastic wrap, and heat it in the microwave (500W) for about 6 minutes and 30 seconds.
(2) While (1) is hot, make a cross cut, put an appropriate amount of butter on it, put 1 bag of Kewpie pasta sauce mustard cod roe, and decorate with an appropriate amount of Italian parsley. [Mushroom saute recipe] Enjoy with your favorite mushrooms for 2 people.
(1) Remove the stems from 1 pack of bunashimeji mushrooms, and remove the stems from 1 pack of enoki mushrooms, cut them in half lengthwise and loosen them.
(2) Heat oil in a frying pan and fry (1).
(3) When the fire goes through, turn off the heat and add 1 mustard cod roe with Kewpie pasta sauce.
(4) Serve (3) on the vessel and put the attached chopped seaweed.

brand	kewpie pasta sauce
packing size	17.6 x 16.4 x 13.8cm; 552g
Maker	Kewpie
Country of Origin	Japan
Product weight	552 grams