size:

150g + Kona natto bottle

brand	Sonomono
Product weight	150 grams
product shape	powder
package weight	0.21 kilogram
kinds	soy

[Domestic soybeans, completely additive-free] Kona natto is powdered using a freeze-drying method to make the most of the useful ingredients of natto. You can efficiently take natto bacteria (good bacteria) that arrive alive while maintaining the nutritional value of natto. 100% natto powder made from carefully selected special soybeans (not genetically modified) cultivated by the Kohoku-cho Organic Research Society in Saga Prefecture, completely additive-free.
[For baby food and nursing care food] It is a smooth and fine grain, just sprinkle it on your usual meal. It enhances the richness and umami of cooking, and the thickening makes it easier to chew and swallow, so it is recommended for baby food and nursing care food for babies. For those who don't like the peculiar flavor of natto, we have prepared a type with less smell and stickiness.
[For lack of protein] The amino acid score of this natto is 100 (same as tuna and chicken). In addition to the rich nutrition of soybeans, including vegetable protein (protein), which is currently attracting attention, water-soluble dietary fiber, insoluble dietary fiber, calcium, potassium, iron, folic acid, vitamin K2, etc., you can take the whole useful ingredients that only natto has. increase. It goes well with yogurt and miso soup, and goes well with desserts and smoothies such as ice cream and red bean paste! Arrange as you like and enjoy. Keep it on your table as a new seasoning and use it to support your family's health.
[Spore-shaped natto bacteria that can be delivered alive] Strong natto bacteria that can withstand any harsh environment can be delivered alive without losing stomach acid. Bacillus natto acts as a good bacteria by itself, while helping good bacteria such as lactobacillus and bifidobacteria to support healthy work.
[2 types to choose from] For those who want to fully enjoy the flavor of natto, there is the normal type, and for those who don't like the smell and stickiness of natto or who don't want to change the taste of their food, there are two types: the less smelly and sticky type. Type ready. Please choose according to your preference.

Safety Notice

Please check the ingredients and refrain from using if you are concerned about food allergies. Also, in rare cases, it may not suit your body due to your constitution and physical condition. In that case, please stop using it. Please consult with your doctor if you are prescribed medicine or are in the hospital. Please consume as soon as possible after opening.

Raw materials/ingredients

Natto (domestic production) (Domestic soybeans (not genetically modified), Bacillus natto)

how to use

Take 1-2 teaspoons a day as a guide, and add it to rice, miso soup, yogurt, stir-fried dishes, curry, etc.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Sonomono
packing size	21.9 x 20.4 x 5.8cm; 150g
Product type	powder
Maker	sonomono
Country of Origin	Japan
Product weight	150 grams

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Making natto easier and tastier.

Nutrient balance and Bacillus natto in one meal. Sonomono Kona natto is made from 100% natto powder and is completely additive-free. It adds richness, umami, and thickness to the food, making it more delicious and easier to eat. Recommended for those who are particular about vegetable protein.

◇Freeze-dried natto powder◇

sonomono Kona natto is powdered using a freeze-drying method to make the most of the useful ingredients of natto. You can efficiently consume natto bacteria (good bacteria) that reach the intestine alive while maintaining the nutritional value of natto.

100% natto powder made from carefully selected special soybeans cultivated by the Kohoku Town Organic Research Society in Saga Prefecture, completely additive-free.

The smooth, fine particles are easy to use, and can be easily used in a variety of dishes.

◇ Energize the dining table of Japan ◇

How about "kona natto" as a new seasoning for your dining table?

If you put it in an easy-to-use bottle and put it on the table, just pour it on various dishes and you will have a balanced and nutritious meal in no time. It adds richness and umami to dishes, and can be used in miso soup to reduce salt.

It is recommended for baby food and nursing care food because it becomes thicker when it is wet, making it easier to chew and swallow.

◇Convenient item that I'm glad I bought, very popular with baby food◇

I want my child to eat natto because natto is good for your health, but the preparation and cleaning up afterward is extremely difficult.

A mother with such a problem said, "When I use this natto, it's easy to bite and eat it up in no time!" ] We have received many voices of joy.

Just by sprinkling it on vegetables such as boiled vegetables and miso soup, it adds just the right amount of umami and thickness, making it easier to chew and swallow.

◇It is recommended for emergency food (stockpile food)◇

Our daily diet tends to lack vitamins, minerals, and dietary fiber. In emergencies, there are many retort food items, and we are concerned about salt content, preservatives, and nutritional imbalances.

A well-balanced diet is important.

"Konatto" contains the 5 major nutrients of protein, lipid, carbohydrate, vitamins and minerals, as well as dietary fiber, which is said to be the sixth nutrient. The nutritional balance is improved just by pouring it over, and since it is freeze-dried, it is also ideal for storage.

Kona natto nutritional information (per 100g): [Energy] 453 kcal [Protein] 40.6 g [Fat] 19.9 g [Carbohydrate] 30.1 g [Salt equivalent] 0.0152 g [Dietary fiber] 20.1 g ([Water soluble Dietary fiber] 8.3 g [Insoluble dietary fiber] 11.8 g) [Iron] 7.78 mg [Calcium] 253 mg [Potassium] 2010 mg [Vitamin K2] 1870 μg [Folic acid] 210 μg [Vitamin B6] 0.567 mg [Vitamin E] 2.0 mg (*Vitamins and minerals are listed partially)

Kona natto, commitment to raw materials and manufacturing methods

Carefully selected soybeans from Kohoku-cho, Saga Prefecture Organic Research Society

Since the 1980s, the Kohoku Town Organic Research Group, which has worked on the production of safe and secure agricultural products throughout the town, does not rely on pesticides and chemical fertilizers that do not exist in nature. We practiced creating a field where microorganisms work well in the soil and efficiently obtain the nutrients necessary for soybean growth. Daily observations, manual weeding, and pest control take time and effort, and you can harvest plump, high-quality soybeans.

A grain of natto with love

When making natto, the entire process is carefully controlled, from the time the soybeans are steamed to the time they are left to ferment in the room, depending on changes in temperature and weather. It requires the skill and judgment of skilled craftsmen. The Bacillus natto in "Konatto" is characterized by its high protease activity, an enzyme that decomposes proteins.

Whole natto freeze-dried

In the process of fermenting soybeans to become natto, natto bacteria produce not only enzymes and useful ingredients but also nutrients in abundance, increasing the absorption rate. By freeze-drying natto (freeze-drying) without heat treatment, you can ingest the whole natto nutrients, useful ingredients, and natto bacteria. Smooth and fine grains are easy to use in any dish, and you can easily take it deliciously.

◇Nutrition whole of the natto◇

Natto is made by sprinkling Bacillus natto on boiled soybeans and allowing them to ferment. It contains high-quality soybean protein, soluble and insoluble dietary fiber, calcium, vitamin K2, folic acid, iron, and other nutrients that are good for the body. ingredients. Sonomono Kona natto is made by freeze-drying the whole natto into powder, so you can take it in a well-balanced manner without destroying the excellent nutritional ingredients of natto.

Kona natto nutrition information (per 100g): [Protein] 40.2 g [Calcium] 190 mg [Potassium] 1760 mg [Folic acid] 120 μg [Vitamin K] 1126 μg [Iron] 7.1 mg [Dietary fiber] 16.4 g ([soluble dietary fiber] 7.2 g [insoluble dietary fiber] 9.2 g) [linoleic acid] 10 g [linolenic acid] 1.5 g [thiamine (vitamin B1)] 0.10 mg [riboflavin (vitamin B2)] 0.43 mg [vitamin B6 ] 0.69 mg [Vitamin E] 2.7 mg [Soy isoflavone aggrigone] 170 mg [Nattokinase activity] 24,900 FU (* Some vitamins and minerals are listed)

◇ For those who want to stick to vegetable protein ◇

Protein is a macromolecular compound that is made up of many amino acids linked together. It is an ingredient that has been recognized as containing enough of all 9 types of essential amino acids to make proteins necessary for the human body.

Vegetable protein is low in fat and has the advantage of being less saturated with saturated fat than animal protein. Sonomono Kona natto is also recommended for those who want to stick to high-quality protein.

◇ Probiotics with Bacillus natto delivered alive ◇

Bacillus natto is a type of Bacillus subtilis, and is abundant in rice straw. Bacillus subtilis natto can create a special shell with high durability as a means of survival when the environment becomes unsuitable for growth. This shell is called a spore. In this state, even if it is boiled in hot water of 100 degrees, it does not die, and it is a good bacteria that works alive.

Sonomono Kona natto can take spore-like natto bacteria.

◇ Bacillus natto revitalizes lactic acid bacteria ◇

Bacillus natto and lactic acid bacteria are both good bacteria, but the optimum living environment and necessary nutritional ingredients are almost the exact opposite. Bacillus natto becomes active under aerobic conditions with abundant air (the first half of the small intestine), and lactic acid bacteria become active under anaerobic conditions with little air (the latter half of the small intestine to the large intestine). They are able to live separately and do not get into fights.

Bacillus subtilis natto secretes a lot of amylolytic enzymes and decomposes starch into oligosaccharides. Lactic acid bacteria use the oligosaccharides to proliferate and become active.

Also, in the human body, hydrogen peroxide is generated by oxidation reaction during respiration, but lactic acid bacteria cannot decompose hydrogen peroxide, so growth is inhibited. On the other hand, Bacillus natto secretes catalase, which decomposes hydrogen peroxide into oxygen and water. The action of catalase produced by Bacillus natto also makes lactic acid bacteria healthy.

Miso Soup x Kona Natto

You can expect the miso soup to have more richness and umami, as well as a salt reduction effect. By adding a little thickening, it becomes easier to chew and swallow, and the appetite increases, so the rice goes on and on.

times! Soften! Mix in! The arrangement width is infinite. Add richness, umami, and thickness to your dishes with just one sprinkle.

Vanilla ice cream x Kona natto This natto goes great with dessert. When mixed with vanilla ice cream, it adds a sticky feeling to a texture like Turkish ice cream. It goes well with red bean paste and cheese.	Vegetable sticks x Kona natto dip Dip sauce made with cream cheese + miso + this natto is irresistibly delicious! I can't stop eating vegetable sticks. Perfect for snacks with alcohol ♪	Brown rice bread x Kona natto x Honey Brown rice bread rich in dietary fiber and honey full of oligosaccharides. This alone is a good combination, but with the addition of natto bacteria and abundant nutrients, it makes for a delicious breakfast.

Sotomono natto (capsule type)

Something really good for your body.

Even if you try to take good things for your body, there are only things that are unnecessary. "Food" is the source of life, "nutrition" is the material of the body, and because it is something we take for the sake of living and health, we want to eat the ingredients themselves as much as possible in a natural form.

Vegetables made with pesticide-free pesticides and fermented foods that have been handed down from ancient times and are essential for healthy longevity. We search for truly good products, and deliver the added value of health to consumers while maintaining the characteristics of the raw materials harvested in the region. And if income is generated in the area, people will continue to gather and live there. I want to aim for such a town development. Rural landscapes are beautiful because people live and take care of them. We connect beautiful scenery and safe food to the children of the future.

About sonomono

Concept -Our three thoughts-

1. What is really good for the body is the raw material itself

We are particular about the raw material itself. We deliver products with the added value of health while preserving the characteristics of raw materials such as agricultural products, marine products, and fermented foods that have been passed down in the region.

1. I want to preserve the scenery of the countryside

By delivering products made from locally grown agricultural products, harvested marine products, and locally grown fermented foods to as many people as possible, the producers are enriched and the people involved in it. I hope that the number will increase and that the region will continue to exist.

1. Bringing the good things of Japan to the people of the world

Through the sonomono brand, we will spread the wonderful ingredients, culture, and traditions of Japan not only to people in Japan but also to people around the world.