Use scene	celebration
flavor	butter, cream, chocolate
number of products	1
number of units	Nine
brand	Colombin
Product weight	0.11 kilogram
quantity	9
Product type	Individual package
Country/region of origin	Japan
package weight	0.11 kilogram

Brand name: Colombin Manufacturer name: Colombin Product weight: 0.11kg
Ingredients: Wheat flour (domestic production), sugar, egg white, semi-chocolate (vegetable oil, sugar, cocoa powder, whole milk powder, cocoa mass), butter, chocolate (sugar, cocoa mass, cocoa butter, whole milk powder), shortening, milk, cocoa powder , cocoa mass, soft serve ice cream powder, vegetable oils and fats, milk-based foods, alcoholic beverages, salt/emulsifiers, leavening agents, flavorings, colorings (carotenoids), (partially contains wheat, milk ingredients, eggs, soybeans include)
Packing size: 16.5 x 10.4 x 5.7 cm

Raw materials/ingredients

Wheat flour (domestic production), sugar, egg white, semi-chocolate (vegetable oil, sugar, cocoa powder, whole milk powder, cocoa mass), butter, chocolate (sugar, cocoa mass, cocoa butter, whole milk powder), shortening, milk, cocoa powder, cocoa mass , soft serve ice cream powder, vegetable oil, milk-based foods, liquor, salt/emulsifier, leavening agent, fragrance, coloring (carotenoid), (contains wheat, milk, eggs, and soybeans)

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Product introduction

An assortment of the popular cream sand chocolate and cream sandwich vanille. Cream sandwich chocolat: A cookie with cocoa-filled langue de chat dough sandwiched with original sweet chocolate cream. Cream Sand Bunille: A cookie with original milk chocolate cream sandwiched between butter-flavored langue de chat dough. It is a perfect item for souvenirs and tea sweets for hospitality.

Raw materials/ingredients

Wheat flour (domestic production), sugar, egg white, semi-chocolate (vegetable oil, sugar, cocoa powder, whole milk powder, cocoa mass), butter, chocolate (sugar, cocoa mass, cocoa butter, whole milk powder), shortening, milk, cocoa powder, cocoa mass , soft serve ice cream powder, vegetable oil, milk-based foods, liquor, salt/emulsifier, leavening agent, fragrance, coloring (carotenoid), (contains wheat, milk, eggs, and soybeans)

brand	Colombin
packing size	20.7 x 10.3 x 5.4cm; 110g
Product type	Individual package
Maker	Colombin
Use scene	celebration
Product weight	110 grams

Enjoy Colombin's popular products in convenient sizes.

A cookie with a smooth chocolate cream sandwiched between crispy and thinly baked langue de chat dough.

We have received feedback from our customers that they would like to use it as a small gift, or that they would like to try it at home before giving it to someone else, so we have prepared a smaller size of the chocolate sandwich cookie, which is popular as a gift item at Colombin. .

It is a perfect item for small souvenirs and tea sweets.

Founded in 1924 Western confectionery maker Colombin

In 1924, founder Kuniteru Kadokura founded Japan's first full-fledged French confectionery shop in Omori. At the time of its founding, it was designated as a purveyor to the Imperial Household Agency, and has continued to deliver to the Imperial Household Agency to this day.

In 1931, he opened an open terrace cafe for the first time in Japan.

In 1951, he opened Japan's first store with a Western confectionery demonstration room in Shibuya.

In 1981, we opened Japan's first in-station shop at Tokyo Station.

Aiming for world-class food safety

Colombin has acquired "FSSC 22000" with the aim of further strengthening food safety. FSSC 22000 is an international standard for providing safe food to final consumers throughout the food supply chain, and is a globally recognized operating standard for factories that take food safety into consideration. The Colombin factory has been certified by a third-party organization to be compliant with FSSC 22000. In March 2018, the Saitama Factory also acquired the JFS-B standard, which is "HACCP certification" (*), through an examination by the Japan Food Safety Management Association (JFS). In the future, all employees will work together to continuously improve quality so that we can deliver delicious, safe and secure sweets to our customers. (*) HACCP (Hazard Analysis and Critical Control Point) refers to the monitoring of important processes that may cause food hazards (food poisoning, contamination, etc.) in each process from the receipt of raw materials to the final product.・It will be a quality control system to record and prevent the occurrence of harm.