size:	10 types, 30 pieces
color:	usually

brand	Patisserie Kihachi
Package information	box
Number of items	30
Flavor	10 types, 30 pieces
Product weight	1064 g

Seasonal ingredients, handmade recipes. Patisserie KIHACHI is a shop born from a restaurant dessert business.
This is a wide variety of Patisserie Kihachi's popular baked goods, baked to make the most of the natural flavors of basic ingredients such as flour, butter, and eggs.
[Contents] 4 financiers, 4 honey madeleines, 2 plain baumkuchen, 2 chocolate baumkuchen, 2 cake anglais, 5 black sesame and brown sugar cookies, 4 palmiers, 5 vanilla cookies, 1 chestnut cake, 1 marble cake, 30 pieces in total (10 varieties) [Box size] 423 x 246 x 58 mm [Weight] 1,064 g
[Best before date] 30 days including the shipping date [Specific ingredients] Wheat, egg, milk [Storage method] Store away from direct sunlight and high temperatures and humidity.

Ingredients

"Financier" Eggs, sugar, butter, almond powder, wheat flour, invert sugar, food made mainly from milk, etc. / flavoring "Honey Madeleine" Eggs, almond marzipan, butter, wheat flour, sugar, honey, orange paste, food made mainly from milk, invert sugar, oligosaccharides, almond powder, orange peel, lemon juice / leavening agent "Baumkuchen Plain" Eggs, sugar, wheat flour, cornstarch, margarine, shortening, egg yolk, cream, almond processed products, starch syrup, whole milk powder, maple syrup, honey processed products, liquor, vanilla paste, lemon juice, salt / emulsifier (derived from soybeans), leavening agent, flavoring, coloring (caramel, carotenoid) "Baumkuchen "Chocolat" eggs, sugar, shortening, cornstarch, wheat flour, starch syrup, cream (contains dairy ingredients), margarine, semi-chocolate, chocolate, cocoa powder, liquor/modified starch, emulsifier (derived from soybeans), leavening agent, flavoring, coloring (carotenoid) "Cake Anglais" candied fruit (sugar, orange peel, raisins, starch syrup, liquor, dried apple, lemon peel), butter, wheat flour, sugar, eggs, liquor, processed prunes, walnuts/leavening agent, flavoring "Black sesame and brown sugar cookies" wheat flour, butter, processed brown sugar, black sesame, sugar, salt"

Legal Disclaimer: PLEASE READ

We strive to provide accurate product information, but in rare cases, manufacturers may change ingredients without notice. Therefore, the actual product you receive may differ from what is listed on the website, so please be sure to check the product label and warnings before use. In addition, the country of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. Images are for illustrative purposes only. Please note that the actual product you receive may differ from the packaging. Please consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this website is intended to help customers select products and is not a substitute for the advice of doctors, pharmacists, or other qualified professionals. Please be sure to check the product label and instructions before use. This product information cannot be used for self-diagnosis to cure illnesses. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Patisserie Kihachi
Product weight	1.06 kg
Product Type	pack
Container Type	box
Manufacturer	SAZABY LEAGUE Co., Ltd.
Country of origin	Japan
Product weight	1.06 Kilograms

Kihachi baked goods gift

The key to deliciousness is the selection of ingredients.

We use the same ingredients every day and carefully prepare each one to deliver authentic flavor.

An ideal gift for formal occasions.

Financier The main feature of Patisserie Kihachi's financiers is that they use "scorched butter." Chilled butter is boiled down to the point of almost scorching, and then melted to concentrate the flavor. The rich combination is so rich that the butter oozes out of the surface of the financiers when they are baked and just out of the oven.	Honey Madeleine The rich, moist dough is made with Romaji bread. In order to make it even finer and fluffier, it is left to mature overnight after pouring into a mold. Orange honey, which has a refreshing citrus aroma and a slight sourness, orange peel, and orange paste are added to create a madeleine with a clean, refreshing sweetness.	Cake Anglais The dough is made by thoroughly grinding together butter and sugar, then mixing it with mixed dried fruits that have been soaked in liquor and aged, and baking it until it is moist. Once the dough is baked, it is immediately soaked in liquor, resulting in a fruit cake with a fragrant aroma.

Marble cake The chocolate dough containing orange peel and the raspberry dough are mixed together in a baking mold to create an exquisite marble pattern, and then baked until moist.	Chestnut cake This "all-chestnut" cake is made by adding 100% chestnut puree to a chestnut paste made only from chestnuts and sugar, and adding candied chestnuts with their skins. Once the dough is baked, it is immediately soaked in rum, which goes well with chestnuts, to create a fragrant, moist cake.	Palmier Puffed with plenty of butter and chopped almonds, the pie dough is sprinkled with granulated sugar and baked until fragrant. This crispy pie is accented by the subtle aroma of cinnamon and the texture of the almonds.

Baumkuchen Plain The well-balanced sweetness of honey and maple syrup gives it a rich flavor. Enjoy the fine texture and moist texture.	Baumkuchen Chocolate A rich chocolate flavor that melts easily in your mouth. Enjoy the fragrant, finely textured, and moist taste.	Vanilla Cookies The dough, which is full of the rich flavor of butter and the sweet aroma of vanilla, is baked using a method that results in a crumbly texture that melts in your mouth.	Black sesame and brown sugar cookies The dough combines the aroma of roasted black sesame seeds with the gentle sweetness of brown sugar, then baked to a crispy texture. The crunchy texture of the black sesame seeds adds a special touch.

ABOUT KIHACHI

Without being bound by genre or convention

We choose the best method to bring out the maximum flavor from the carefully selected ingredients.

This freedom of imagination is the KIHACHI style.

In order to pursue this,

"Materials," "Communication," "Hospitality," and "Originality"

We have always valued these four values.

Please enjoy the new excitement and joy that KIHACHI creates.

Ingredients The deliciousness comes from the ingredients. We only select ingredients that we personally find and are satisfied with. In order to provide delicious food in the most delicious way possible, we carefully select safe ingredients, paying particular attention to seasonality, freshness, and even place of origin.	Communication Enjoy food with a story. The hidden stories of ingredients, the thoughts behind the dishes, the stories behind the creation of products. Food has many stories. If your imagination expands, the enjoyment of food will become even richer. For that reason, we value communication with each and every customer.	Hospitality Comfort becomes a treat too. The presentation of the space, subtle attention to detail, and the timing of the service. A pleasant dining experience enhances the pleasure of dining. We believe that comfort is an important element of delicious food, and we deliver genuine satisfaction through hospitality tailored to the various occasions of our customers.	Originality Let your ideas take flight. How can we bring out the best in the ingredients in front of us? Based on our accumulated experience and techniques, and without being bound by genre or convention, we use free thinking and ideas to provide not only delicious food, but also new and surprising encounters with food.