The first method of shaving is vertical shaving (crushing).

"Hana-katsuo", which is thinly shaved horizontally (vertically) with respect to the fibers of the bonito flakes, is further crushed (crushed). It is finished in pieces so that the flavor remains firmly when topping. This is the crushed (vertically cut) type of bonito pack.

The second method of shaving is "horizontal shaving (mild)"

Unlike crushing, this is a method of cutting the bonito flakes vertically (horizontally) to cut the fibers of the bonito flakes and soften the melting in the mouth. The cutting width is for standard shavings.

It's very convenient because it's a small bag that can be used when you want to use it.

A bonito pack where you can enjoy different textures depending on how you cut it. It is very convenient because you can use it according to your preference as much as you want to use when you want to use it.

for breakfast. Katsu Mayo Toast

[Ingredients (2 servings)]

2 slices of 6 slices of bread. 4 tablespoons mayonnaise Dried bonito, appropriate amount ． 2 small green onions, finely chopped

[How to make]

1. Mix mayonnaise and bonito flakes and spread on toast. 2. Bake it in a toaster and scatter bonito flakes and small green onions to finish.

Rice mayo dip

【material】

(Easy-to-make servings)

3 small carrots (300g). 2 small cucumbers (150g).

A 2 tablespoons mayonnaise. A Bonito pack Appropriate amount ． A 1 teaspoon XO sauce (XO sauce)

[How to make]

1. Cut carrots and cucumbers into sticks. 2. Arrange in a bowl and add the mixed sauce of A. Completion.

Potato salad (Easier if you use store-bought side dishes!)

[Ingredients (2 servings)]

1 large potato. 1/4 carrot. 1/2 cucumber. 1/4 onion. 2 tablespoons of A soy milk. A 1/2 tbsp mayonnaise. A 1/2 tablespoon of white soup stock. Katsuobushi appropriate amount

[How to make]

1. Peel the potatoes, cut into bite-sized pieces, wrap in plastic wrap, and heat in the microwave (600W) for 4-5 minutes until soft. 2. Cut carrots and cucumbers into small pieces, and thinly slice onions. Rub salt together. Put the potatoes from 3.1 in a bowl and mash them roughly, then add A. Add the well-drained carrots, cucumbers, and onions from step 2 and mix. Four. Serve in a bowl and sprinkle with bonito flakes. If it's a commercially available side dish potato salad, it's easier!

Cold Tofu with Camembert Cheese

[Ingredients (for 2 people)]

1 camembert cheese (100g). 6 mini tomatoes. 5 basil leaves. Katsuobushi 5g ． 1 tablespoon of olive oil and a pinch of salt. a little black pepper

[How to make]

1. Cut cherry tomatoes into quarters. Cut the basil into strips and add the bonito flakes. 2. Put Camembert cheese in a heat-resistant container and heat it in the microwave for 30 seconds without wrapping. Serve 3.1 mini tomatoes. Drizzle with olive oil and sprinkle with salt and black pepper. Place the basil and bonito flakes from Step 1 on top.