brand	Fukushima Bonito Co., Ltd.
Product weight	500 grams
product shape	flake
package weight	0.53 kilograms
biological source	bonito, bonito

[Domestic dried bonito with strong aroma and umami] We use the finest domestically produced dried bonito "Hana bonito" with a fragrant aroma. The shaved knots are immediately filled with inert gas, so you can always enjoy the taste and flavor of freshly shaved kushikatsu. It is a large-capacity pack containing 500g.
[For dashi or just eat ◎] You can use it as a dashi for Japanese dishes, simmered dishes, soups, and noodles, but you can also enjoy it by sprinkling it directly on rice or tofu. It comes with a zipper, so you can eat as much as you like whenever you like.
[More delicious renewal] Carefully selected high-quality knots have become even more delicious. The package has also been renewed accordingly. Please enjoy the even more delicious “Hana Katsuo”.
[The taste of a long-established store at home] Since its establishment in 1922, it is a bonito flake from a dashi shop that has been walking with Kyoto's Japanese food culture for 100 years. Please enjoy at home the special taste that has been brought up with the food culture of Kyoto and carefully selected by our customers.
[Product details] Contents: 500g / Product size (height x depth x width): 30cm x 48cm x 50cm / Expiration date: 1 year from the date of manufacture

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brand	Fukushima Bonito Co., Ltd.
packing size	41.6 x 29.8 x 11cm; 500g
Product type	flake
Maker	Fukushima bonito
Product weight	500 grams

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[Domestic dried bonito with strong aroma and flavor]

We use the finest domestically produced dried bonito, "Hana-katsuo", which has a fragrant aroma.

The shaved knots are immediately filled with inert gas, so you can always enjoy the taste and flavor of freshly shaved kushikatsu.

It can be used as a soup stock for Japanese dishes, simmered dishes, soups, and noodles, but it is also delicious when sprinkled directly on rice or tofu and eaten as is.

Recommended for those who like cooking and those who are particular about food.

[A long-established taste at home]

Since its founding in 1922, it has been a 100-year-old bonito shavings from a dashi restaurant that has been coexisting with Kyoto's Japanese cuisine culture.

Please enjoy at home the special taste that has been brought up with the food culture of Kyoto and carefully selected by our customers.