brand	Echigo confectionery
size	160 grams (x 12)
place of origin	Koushinetsu region
number of units	12 pieces

Ingredients: Rice glutinous rice (produced in Hokkaido), adzuki beans (produced in Hokkaido), sesame and salt (sesame, salt)
Product size (height x depth x width): 36.5cm x 11.5cm x 2.50cm
Country of origin: Japan

Raw materials/ingredients

Paddy rice glutinous rice (produced in Hokkaido), adzuki beans (produced in Hokkaido), sesame salt (sesame, salt)

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Product introduction

We use adzuki beans from Tokachi, Hokkaido, as well as glutinous rice from Hokkaido, and use the old-fashioned steaming method to make it fluffy and chewy without losing the flavor of the rice. Only red bean broth was used to color the sekihan. You can enjoy the original color of the ingredients, which is completely different from the chemically colored color. Please buy it for the equinoctial week, Shichigosan, birthdays, anniversaries, and on a daily basis.

Raw materials/ingredients

Paddy rice glutinous rice (produced in Hokkaido), adzuki beans (produced in Hokkaido), sesame salt (sesame, salt)

brand	Echigo confectionery
packing size	36.2 x 24.3 x 11.7cm; 2.49kg
Production area (region)	Koushinetsu region
Production area (prefecture)	Niigata Prefecture
Preservation method	Shelf life: 210 days
Maker	Echigo confectionery
Country of Origin	Japan
raw materials	Paddy rice glutinous rice (produced in Hokkaido), adzuki beans (produced in Hokkaido), sesame salt (sesame, salt)
Product weight	2.49 Kilograms

The old-fashioned “seiro-mushi” method

Using glutinous rice from Hokkaido and adzuki beans from Tokachi, Hokkaido, the traditional "seiro-mushi" method is used to make it soft and chewy. The color of the sekihan is a natural color using only red bean broth.