Monja-style rice with green curry

Ingredients (for 4 people) Iron plate 2 times

Yamamori Thai curry 1 pack Onishi white rice 1 pack [A] Cabbage 200g Corn (canned) Pizza cheese 60g Sakura shrimp 1g ・Salad oil 48g [B] Water 400cc Chicken stock powder 15g Topping ・Green onion 10g ・Sakura shrimp②4g ・Black a little pepper

how to make

• Heat 2 tablespoons of oil on an iron plate, add half of [A], and fry while finely chopping with a spatula.
• When the cabbage becomes tender, shape it into a donut shape and make a bank.
• Pour half the amount of [B] into the middle of the bank, and mix the bank while cutting with a spatula.
• Spread it out evenly, and when the surface is a little lumpy, pour half the amount of the topping on it and beat it while scorching it with a small spatula. (Do the same for the second time)

green caledria

Ingredients (for 1-2 people)

Yamamori Thai curry green 1 pack Onishi white rice 1 pack Wiener 2 Wiener cheese 30g Pizza cheese 1 egg Chopped parsley Appropriate amount

how to make

• Put the cooked Onishi white rice in a mestin and add a pack of Yamamori green curry on top.
• Topped with sausages, pizza cheese, and cracked egg
• Cover and simmer for 5-10 minutes over medium heat, sprinkle with parsley to finish.

* ≪Cooking in an oven or toaster≫

・Oven: Preheat to 200-250°C for about 10 minutes

・Toaster…5 to 7 minutes on high

green curry omurice

Ingredients (for 1-2 people)

Yamamori Thai curry green 1 pack Onishi white rice 1 pack Cherry tomatoes 50g Salt 1.5g A little pepper 20g Butter [A] 3 eggs Pizza sauce 20g Salad oil 12g ・Appropriate amount of ketchup ・Chopped parsley

how to make

• Heat butter in a frying pan and stir-fry 1 pack of mini tomato and Yamamori green curry.
• Add the cooked Onishi white rice, stir-fry, season with salt and pepper, and serve on a plate.
• Wipe the frying pan from step 2 clean with kitchen paper, heat the oil, and grill [A] until soft-boiled.
• Place 3 on top of the fried rice, sprinkle with ketchup, and sprinkle with parsley to complete.

dry green curry

Ingredients (for 1-2 people)

Yamamori Thai curry green 1 pack Onishi white rice 1 pack Hot water 50cc Chicken stock powder (granules) 2.5g [A] Green pepper 20g Red paprika 20g A pinch of salt and pepper 6g Salad oil ・Appropriate amount of grated cheese ・Appropriate amount of lime

how to make

• Open the package of Onishi white rice, add only the warm Yamamori Thai curry green sauce (use the ingredients in 2), hot water, and chicken stock powder (granules), mix well, and leave for 15-20 minutes.
• Heat oil in a frying pan and stir-fry Yamamori Thai curry green ingredients [A] Season with salt and pepper.
• Place 1 on a plate, top with 2, sprinkle grated cheese, and add lime.