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01. Squid kombu & squid kombu RED 1 bag each

brand	Sawada Foods Co., Ltd.
product shape	Furikake
number of units	2 bags
number of products	2
Package information	bag
flavor	seafood, garlic, spicy
Product weight	110 grams
package weight	0.16 kilogram

The long-awaited new flavor of raw furikake “squid kelp”, which was inducted into the Hall of Fame at the National Furikake Grand Prix, is now available! Set with normal squid kelp. Eat and compare!
[Ika Kombu RED]: A very deep and spicy taste that combines the umami and stimulation of seafood. If you like spicy food, sprinkle it as a snack. For egg-cooked rice and fried rice! The flavor of garlic whets the appetite.
[Squid kelp] : This is Sawada food's flagship furikake, and it has a classic, traditional flavor.
Ingredients: [Squid kelp] Seasoned kelp (kelp (Hokkaido product), brewed vinegar, reduced starch syrup), seasoned squid (squid, sugar, salt), sesame, krill (horseradish krill, salt), sugar, salt, sea lettuce/seasoning Ingredients (amino acids, etc.), sorbit, (partially contains squid and sesame) [Squid kelp RED] seasoning squid (squid, sugar, salt), seasoning kelp (kelp, brewed vinegar, reduced starch syrup), sesame, horned krill , spicy chicken seasoning powder, kimchi-flavored sauce, red pepper, garlic, kimchi extract powder, sea lettuce, paprika / seasoning (amino acids, etc.), spice extract, sweetener (stevia), coloring (carotenoid), fragrance, acidulant, (Contains wheat, squid, sesame, soybeans, chicken, and apples)
Contents: 55g x 2 bags each Expiration date: 90 days from the date of manufacture (at room temperature)

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brand	Sawada Foods Co., Ltd.
packing size	19.6 x 17.4 x 1.6cm; 110g
Preservation method	Expiration date: 90 days from the date of manufacture Store at room temperature, avoiding high temperature and humidity
Product type	Furikake
Container type	bag
Maker	Sawada Foods Co., Ltd.
Product weight	110 grams

From a long-established furikake manufacturer, Sawada Foods

Thank you for visiting Sawada Shokuhin from among many shops.

Founded more than 60 years ago, furikake manufacturer Sawada Shokuhin has been working on research and development on a daily basis so that we can deliver the deliciousness of the bountiful seafood to the dining table at home.

The sea gives us nostalgia and rich blessings. We carefully select ingredients from the rich bounty of the sea, which can be said to be a treasure trove of flavors, and process them into ingredients that match Japanese food culture before delivering them to your dining table. We hope that you will enjoy such seafood at your dining table.

All the staff will do their best to deliver joy to everyone.

Nama furikake that won the gold medal at the National Furikake Grand Prix and was inducted into the Hall of Fame

Sawada Shokuhin's furikake was able to win three gold medals at the National Furikake Grand Prix. We offer a variety of flavors, with our main dish being furikake squid and kelp. In addition to the standard and signature product “Ika Kombu”, please try “Ume Chirimen”, “Tako Kombu”, and the new “Ika Kombu RED”.

This is a limited edition Sawada food set that compares the ever-popular squid kombu and the new product squid kombu RED.

Perfect compatibility with tamago kake gohan	It's delicious even if you put it on egg-cooked rice!	We recommend the tamagoyaki!