size:

1 x 1

brand	Castella Honke Fukusaya
Product weight	360 grams
number of units	1.00 pieces
number of products	1
package weight	440 grams
material type free	nut free
Package information	box
quantity	1

Popular as a gift for Mother's Day and Father's Day. In addition, it is used as a gift for various celebrations.
Expiration date: Approximately 1 week from the date of delivery. Outer box size/weight: 65 x 280 x 64mm 360g
Specified raw materials: eggs, wheat

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Castella Honke Fukusaya
packing size	20 x 12 x 3cm; 360g
Container type	box
Maker	Fukusaya
Product weight	360 grams

[Official] Castella Honke Fukusaya

Fukusaya has been making castella since its establishment in 1624.

As the castella head family, we will deliver a genuine taste that connects hearts and minds with sincerity.

Hands-on, connecting time, connecting hearts

Fukusaya's castella is baked with great care by skilled craftsmen, without the use of a mixer.

Starting with cracking the eggs by hand, one craftsman consistently finishes the process from whisking, mixing, stirring, putting into the kettle, and baking.

It is precisely this time-honored way of working that creates the fluffy, moist texture unique to Fukusaya, as well as the rich sweetness and flavor.

"Betsuho" creates a plump and moist finish

The separate method is a time-consuming manufacturing method in which eggs are separated into egg whites and yolks by hand, and the whites are first whipped by a craftsman's hand.

Fukusaya has established this time-consuming separate law for a long time, and has been making fluffy sponge cakes born from the quality of handmade foam.

Fukusaya's castella with granulated sugar left on the bottom of the castella

One of the characteristics of Nagasaki castella is the crunchy texture that you feel when you put the bottom of the castella in your mouth.

It's the mouthfeel of each fine grain of granulated sugar.

When stirring the ingredients, the corners of the granulated sugar are ground down and blended into the dough, and part of it sinks to the bottom.

Lightly scented and moist. Making dough is the basis.

The batter is carefully made based on the egg white that has been thoroughly whipped by a separate method.

The temperature and humidity also vary slightly depending on the season and weather, so it is necessary to make fabrics that are meticulously adjusted accordingly.

After baking, it is aged for a day and night to bring out the sweetness and richness of the product.

This moist and fukuiku taste is the basis of dough making above all else.