◇Contents: 115g ◇Ingredients: Wheat flour (Hokkaido), vegetable oil [safflower oil (USA or Mexico), palm oil (Malaysia)], powdered tomato (Italy), sugar (Hokkaido), salt (Mexico), apple juice (Nagano) , Yamanashi), spices (Spain and other overseas countries), malt extract (UK), etc. ◇Shelf life: 360 days from the date of production ◆Domestic flour and sugar (beet sugar) that do not use any chemical seasonings and are free from post-harvest ), salt (Mexican sun-dried salt), vegetable oil (Ichiban-shibori safflower oil, palm oil), etc. are used as raw materials. No hydrogenated oil is used ◆ Yeast extract is made from beer yeast, baker's yeast, etc. ◆ 5 servings per box Product weight: 115 g
Manufacturer : Sokensha

Raw materials/ingredients

Sokensha Hayashi rice suru 115g is wheat flour (Hokkaido), vegetable oil [safflower oil (USA or Mexico), palm oil (Malaysia)], seasoning [yeast extract (domestic and overseas: including soybeans), pork extract (Kyushu and other overseas). )], powdered tomato (Italy), sugar (Hokkaido), salt (Mexico), apple juice (Nagano, Yamanashi), spices (Spain and other overseas), malt extract (UK)

how to use

Sokensha Hayashi Rice Suru 115g How to eat and use: [For 5 servings] ■Cut the meat into appropriate sizes and fry lightly in vegetable oil. Chop the onions and fry well until translucent. Add carrots, potatoes, mushrooms, green peas, etc. as you like. ■Add 650cc (a little over 3 cups) of water and simmer over medium heat for about 15 to 20 minutes. ■When the ingredients have softened, break in the hayashi rice suru, mix well, and simmer over low heat. Also, please adjust the taste with tomato puree, ketchup, sauce, etc. according to your preference.

Product description

Sokensha Hayashi rice roux 115g is a roux made without using emulsifiers or chemical seasonings. We are particular about the ingredients, such as domestic flour, beet sugar, Mexican natural salt, vegetable oil, bean oil, palm oil, etc., and use plenty of pork extract and powdered tomato to make this authentic hayashi roux. No beef extract is used. 5 servings. Please use it for your family's diet and healthy life. No food additives are used. We sincerely look forward to your orders.

Raw materials/ingredients

Sokensha Hayashi rice suru 115g is wheat flour (Hokkaido), vegetable oil [safflower oil (USA or Mexico), palm oil (Malaysia)], seasoning [yeast extract (domestic and overseas: including soybeans), pork extract (Kyushu and other overseas). )], powdered tomato (Italy), sugar (Hokkaido), salt (Mexico), apple juice (Nagano, Yamanashi), spices (Spain and other overseas), malt extract (UK)

how to use

Sokensha Hayashi Rice Suru 115g How to eat and use: [For 5 servings] ■Cut the meat into appropriate sizes and fry lightly in vegetable oil. Chop the onions and fry well until translucent. Add carrots, potatoes, mushrooms, green peas, etc. as you like. ■Add 650cc (a little over 3 cups) of water and simmer over medium heat for about 15 to 20 minutes. ■When the ingredients have softened, break in the hayashi rice suru, mix well, and simmer over low heat. Also, please adjust the taste with tomato puree, ketchup, sauce, etc. according to your preference.

Product weight	115 grams