size:

200 grams (x 3)

brand	Mizuichi (Kikko)
Package information	bag
cooking	Japan
size	200 grams (x 3)
number of units	600.0 grams

[Product introduction] We use kelp from Hokkaido. It is seasoned with a rich and strong flavor. The image of perilla kelp, which is extremely thick but soft and hard, will change.
[Recommendation] Some customers at the direct sales store say that they cannot buy other shiso kelp anymore.
[Arrangement] It is perfect to accompany rice, but since it has a rich flavor, you can also use it as a cold dish instead of soy sauce, or for soaking vegetables.
Expiration date: 3 months Contents: 200g/bag x3 Storage method: Avoid direct sunlight and store at room temperature. After opening, store in the refrigerator and consume as soon as possible.

Raw materials/ingredients

Soy sauce (including wheat and soybeans) (manufactured in Japan), kelp, sugar, starch syrup, fermented seasoning, salt/sorbitol, seasoning (amino acids, etc.), coloring (caramel), perilla flavor, preservative (potassium sorbate) , pH adjuster

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brand	Mizuichi (Kikko)
product size	14 x 20 x 1.5cm; 600g
Recommended way to drink	Perfect with rice. It has a rich flavor, so it is also recommended as a cold soy sauce instead of soy sauce, and for dipping vegetables.
cooking	Japan
Container type	bag
Maker	Minakami Foods Co., Ltd.
Product weight	600 grams

[Tradition since 1927] Mizukami Foods is a long-established food manufacturing company with over 90 years of history and tradition. We are contracted to manufacture many New Year ingredients and famous Tsukudani restaurants. Our chestnut kinton, which uses chestnut bean paste, was highly acclaimed on a TV program at the end of 2020.	[Focus on how to cook] You can enjoy the taste that is a little different from the industrial production by sticking to manual work. The boiled beans are rested and vacuum-cooked at low temperature for up to 3 days to allow the flavors to permeate, and the tsukudani is cooked in a large pot. In addition to using good ingredients, you can enjoy the texture and the original taste of the ingredients in order to leave a moderate hardness.	[Very popular with locals] The direct sales store attached to the factory is crowded with local customers, and the repeat rate is very high. More than 2,000 customers come in one month in December, which is the busy season for osechi.	[Beyond tsukudani and boiled beans] While making use of the tradition of Tsukudani and boiled beans, we are looking ahead. We are always looking for new ways to eat and season without adhering to tradition.

[Mizuichi] Established in 1927 Water food long-established taste Extra thick shiso kelp [200g bag, 1kg bag selectable]

Product Details

• Ingredients: Soy sauce (including wheat and soybeans) (manufactured in Japan), kelp, sugar, starch syrup, fermented seasonings, salt/sorbitol, seasonings (amino acids, etc.), colorings (caramel), perilla flavorings, preservatives (sorbin) acid K), pH adjuster
• Contents: 200g/bag, 200g/bag x 3-piece set, 1kg/bag
• Shelf life: 3 months
• Storage method: Avoid direct sunlight and store at room temperature. After opening, store in the refrigerator and consume as soon as possible.
• Manufacturer: Minakami Foods Co., Ltd.

Production direct sales / High-class tsukudani using extra-thick kelp from Hokkaido

Product introduction

We use kelp from Hokkaido. It is seasoned with a rich and strong flavor. The image of perilla kelp, which is extremely thick but soft and hard, will change.

【arrange】

It goes well with rice, but since it has a rich flavor, it can be used as a cold substitute for soy sauce, for dipping vegetables, etc.

【Recommended】

Some of the customers at the direct sales store say that they can no longer buy other shiso-kelp.