Contents: 125g x 12 Ingredients: Nori, soy sauce (contains wheat), sugar/fructose fructose liquid sugar, fermented seasoning, bonito flakes, seasonings (amino acids, etc.), caramel pigment, stabilizer (tamarind)
Product size (height x depth x width): 88mm x 263mm x 195mm

Raw materials/ingredients

Nori, soy sauce (including wheat), sugar/high-fructose liquid sugar, fermented seasoning, bonito flakes, seasoning (amino acids, etc.), caramel pigment, stabilizer (tamarind)

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Product introduction

We add bonito flakes to carefully selected green seaweed and cook them to create a savory and crisp taste.
A taste for grown-ups, made using the traditional method of making tsukudani.
In addition, you can use it for a wide range of menus such as rice, rice balls, ochazuke, natto, vegetable sticks, tamagoyaki, pasta, cold tofu, and aemono.

Raw materials/ingredients

Nori, soy sauce (including wheat), sugar/high-fructose liquid sugar, fermented seasoning, bonito flakes, seasoning (amino acids, etc.), caramel pigment, stabilizer (tamarind)

brand	Momoya
product size	8.51 x 26.01 x 19.51cm; 3.1kg
Maker	Momoya
raw materials	Seaweed (domestic), soy sauce (including wheat and soybeans), high-fructose corn syrup mixed with sugar, fermented seasoning, bonito flakes/seasoning (amino acids, etc.), caramel pigment, stabilizer (tamarind)
Product weight	3.1 Kilograms

Making products that will not betray the trust of customers for many years

Since its founding in 1920, Momoya has been committed to

Our mission is to provide deliciousness and enjoyment to the dining table.

For our customers, we always deliver high-quality products with added value.

As a result of continuing to convey the “taste” of Momoya that is safe, secure, delicious and fun,

Proof that we have been in business for 96 years.

Safe and secure cap

In 1988, we were the first in the industry to introduce a twist cap with a safety button.

In this method, after filling the food, the air inside the bottle is sucked out just before the cap is put on.

Because it is a vacuum, it is possible to preserve food in a freshly prepared state.

<Benefits of bottles>

1. Long shelf life

2.Does not transfer the smell of the container

3. Reliable because it is a natural material

4. Securely guard the contents

5. Visible and Reassuring Transparency

An adult-flavored product made with traditional methods.

Made with domestically grown seaweed (harvested mainly around Mikawa Bay) and sea lettuce (harvested mainly around Ise Bay and Mikawa Bay), it is finished with the scent of dried bonito and the rich flavor of mirin.

Katsuobushi is procured in the state of dried bonito, and it is used after being made into fine powder at the company's own factory. No extract is used to preserve the natural flavor of katsuobushi.

For the Japanese dining table...

For Momoya, the meaning of "valuing taste" is not just about taste.

The taste of people, the taste of life, the taste of culture.

One of the "tastes" is the warm relationship with people.

To cherish the feeling of finding and enjoying the fun things in life,

In other words, the Momoya style of valuing taste.