size: | 1p |
brand | Okinawa Kaisei Bussan |
number of units | 1 piece |
place of origin | Okinawa region |
package weight | 0.51 kilogram |
Ingredients: Mozuku seaweed (Okinawa), salt (Japan)
Contents: 500g
Product size (height x depth x width): 21cm x 6cm x 13cm
Raw materials/ingredients
Mozuku seaweed (Okinawa), salt
how to use
How to desalinate the mozuku 1 Wash the amount of mozuku you will eat under running water. 2 Put mozuku in a large bowl and pour enough water. *The trick is to soak in as much water as possible. Leave for 320 to 30 minutes. Add 1 tablespoon of salt to 1 liter of water for faster removal. 4 After removing the salt, lightly rinse with water to complete. *Please taste and check if the salt is completely removed.
Caution (Disclaimer) > Please read
Mozuku may occasionally contain side shrimp and other seaweeds, but this does not affect the quality. Store the desalted mozuku in the refrigerator and consume within 3 days.
We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.
Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.
Product introduction
The thick mozuku seaweed from Okinawa has a crunchy texture, a firm bite, and is very fresh.
It can be used not only in vinegar, but also as a seafood salad mixed with wakame seaweed and vermicelli.
[Nutritional information] (per 100g) Energy: 7kcal / Protein: 0.2g / Fat: 0.1g / Carbohydrates: 3.2g / Salt equivalent: 19g
Raw materials/ingredients
Mozuku seaweed (Okinawa), salt
brand | Okinawa Kaisei Bussan |
---|---|
packing size | 17.5 x 10.2 x 5.5cm; 510g |
Production area (region) | Okinawa region |
Maker | Okinawa Kaisei Bussan |
raw materials | Mozuku seaweed (Okinawa), salt (Japan) |
Product weight | 510 grams |
●After placing your order, it will normally be delivered within 7 to 14 days. Delivery may take some time due to delivery conditions such as busy times or bad weather. Please note.
●All products we send will be shipped as "personal imports", so the importer will be the purchaser.
●It is possible to deliver to business addresses such as workplaces and commercial facilities, but since this is a personal import, we can only ship to those who can provide the importer's (purchaser's) address, phone number, and name. .
●In rare cases, a product may not be able to be shipped due to customs regulations. Please note that this is out of our control, so we will contact you in that case.
●After placing your order, there is a possibility that the item may be out of stock due to time differences. We will contact you in that case.
●If delivery is not possible due to incorrect delivery address, long-term absence, etc., we will not be able to refund the product price.
●All products are written in Japanese only.