size:

500 grams (x 3)

[Contents] 500g [Name] Mozuku (salted)
[Ingredients] 100% Kumejima, Okinawa, Japanese salt (sun-dried salt) [Nutritional information] Per 100g Energy: 7kcal (5kcal) Protein: 0.2g (0.1g) Fat: 0.1g (0.1g) Carbohydrate: 3.2g (2.7g) Equivalent amount of salt: 19g (0.5g) *The value in ( ) is after washing. After opening, store in the refrigerator.
[Expiration date] 180 days from the date of manufacture.
[How to remove salt from mozuku] 1. Rinse the amount of mozuku to be eaten under running water. 2. Put mozuku in a large bowl and pour enough water. (The trick is to soak in as much water as possible.) 3.Leave for 20 to 30 minutes. (If you put 1 tablespoon of salt in 1 liter of water, it will come off faster.) 4. After removing the salt, lightly rinse with water to complete. (Taste the mozuku to see if the salt has been completely removed.) *Store the desalted mozuku in the refrigerator and consume within 3 days. In rare cases, mozuku may be mixed with juvenile shrimp (horizontal shrimp) and other seaweeds, but there is no effect on the human body. *Please be careful if you are allergic to shrimp.

Safety Notice

Please remove the salt before use. *Store the desalted mozuku in the refrigerator and consume within 3 days. *In rare cases, mozuku may be mixed with juvenile shrimp (horizontal shrimp) and other seaweeds, but it does not affect the human body. *Please be careful if you are allergic to shrimp.

Raw materials/ingredients

Mozuku 100% from Kumejima, Okinawa Prefecture, Japanese salt (sun-dried salt)

how to use

1. Rinse the amount of mozuku to be eaten under running water. 2. Put mozuku in a large bowl and pour enough water. (The trick is to soak in as much water as possible.) 3.Leave for 20 to 30 minutes. (If you put 1 tablespoon of salt in 1 liter of water, it will come off faster.) 4. After removing the salt, lightly rinse with water to complete. (Taste the mozuku to see if the salt has been completely removed.) *Store the desalted mozuku in the refrigerator and consume within 3 days. In rare cases, mozuku may be mixed with juvenile shrimp (horizontal shrimp) and other seaweeds, but there is no effect on the human body.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Okinawa Kaisei Bussan
product size	22.2 x 21.21 x 8.61cm; 500g
Production area (region)	Okinawa region
Production area (prefecture)	100% Japanese salt from Kumejima, Okinawa (sun-dried salt)
Preservation method	Avoid high temperature and humidity and store at room temperature. Store in the refrigerator after removing the salt.
Container type	pack
Maker	Okinawa Kaisei Bussan
Country of Origin	Japan
Product weight	500 grams