flavor	seaweed
brand	Marusa Seaweed Saita Shoten
place of origin	Tohoku region

[Name] Blanched salted stem seaweed [Contents] 300g x 2 bags [Ingredients] Stem seaweed (produced in Sanriku), salt [Salt content] 40%
[Expiration date] 90 days from the date of manufacture

Raw materials/ingredients

Wakame seaweed (produced in Sanriku), salt [Salt content] 40%

how to use

Please remove the salt before using.

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Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Marusa Seaweed Saita Shoten
Production area (region)	Tohoku region
Preservation method	Please store in the refrigerator.
Maker	Marusa Seaweed Saita Shoten

``Kuki Wakame Seafood Shop Founded Over 70 Years Ago''

Popular stem seaweed! It is the authentic stem wakame seaweed from Sanriku. 300g x 2 bags set.

Crunchy, crispy texture is addictive.

It is a healthy and delicious stem seaweed that can be used for various dishes.

How to use stem seaweed

Rinse with water to quickly remove the salt and use plenty of fresh water

Soak for 3-4 hours or more to remove the salt.

Change the water occasionally to remove the salt before using.

After desalting, make the desired length and thickness according to the dish.

Please cut and use.

Cutting is very easy with scissors.

Thick stems can be easily split by hand.

Actual Kuki Wakame

Because the stems are removed by hand and there are wakame with thin stems,

Thin stem seaweed is also mixed.

Active in various dishes