Flavor name:	Mentaiko
size:	88 grams x 4 pieces

brand	Ebara
kinds	Udon
number of products	Four
product shape	liquid
flavor	Mentaiko
Allergy information	Wheat, Soybean, Salmon, Seafood
package weight	0.41 kilogram
number of units	Four

Reduced starch syrup (domestically produced), mustard cod roe, starch syrup, salt, starch, soy sauce, soybean oil, bean curd refuse, fish sauce (fish and shellfish), brewed vinegar, grilled chin extract, red pepper, krill extract, salmon extract/sodium lactate, seasoning Ingredients (amino acid), flavoring, thickener (xanthan gum), Benicouji pigment, acidulant, paprika pigment, (partly contains wheat, salmon, soybeans, fish sauce (fish and shellfish))
It is a “1 piece for 1 person” that allows you to easily enjoy “a full-fledged specialty noodle menu” for 1 person just by mixing it with boiled wheat udon.

Raw materials/ingredients

Reduced starch syrup (domestically produced), mustard cod roe, starch syrup, salt, starch, soy sauce, soybean oil, bean curd refuse, fish sauce (fish and shellfish), brewed vinegar, grilled chin extract, red pepper, krill extract, salmon extract/sodium lactate, seasoning Ingredients (amino acid), flavoring, thickener (xanthan gum), Benicouji pigment, acidulant, paprika pigment, (partly contains wheat, salmon, soybeans, fish sauce (fish and shellfish))

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Product introduction

It is a flavorful taste that combines the moderate spiciness of the mustard cod roe with the umami of the grilled agodashi.

Raw materials/ingredients

Reduced starch syrup (domestically produced), mustard cod roe, starch syrup, salt, starch, soy sauce, soybean oil, bean curd refuse, fish sauce (fish and shellfish), brewed vinegar, grilled chin extract, red pepper, krill extract, salmon extract/sodium lactate, seasoning Ingredients (amino acid), flavoring, thickener (xanthan gum), Benicouji pigment, acidulant, paprika pigment, (partly contains wheat, salmon, soybeans, fish sauce (fish and shellfish))

brand	Ebara
packing size	23 x 18.6 x 10.7cm; 410g
Product type	liquid
Maker	Ebara Food Industry
Product weight	410 grams

Mentaiko corn rice!! Just mix rice with "Petit udon mentaiko udon" and corn! Perfect for lunch!

■ Ingredients (for one person)

1 bowl of rice (about 200g)

20g corn

Ebara Petit Udon Mentaiko Udon 1 piece

Italian parsley as needed

How to make mentaiko corn rice

(1) Mix rice with “Petit Udon” and corn to complete.

(2) *Please enjoy with Italian parsley if you like.

Mentaiko France!! You can also make familiar mentaiko French bread with "Petit Udon"!

■ Ingredients (for 2 people)

6 slices of baguette

Ebara Petit Udon Mentaiko Udon 1 piece

Butter Appropriate amount

Parsley (chopped) as needed

How to make Mentai France

(1) Apply butter and “Petit Udon” to the baguette.

(2) Bake (1) in a toaster for 2-3 minutes and it's done.

(3) * Sprinkle with parsley if desired and enjoy.

Mentai whitebait somen!! Spicy mentaiko somen noodles with just a quick bite!

■ Ingredients (for one person)

Somen (dried) 2 bundles (about 100g)

Whitebait 20g

Small green onion (chopped) 2 tbsp

Ebara Petit Udon Mentaiko Udon 1 piece

perilla as appropriate

How to make mentaiko shirasu somen

(1) Boil the somen according to the instructions, soak in cold water, and drain well.

(2) Put (1) in a bowl, add "Petit Udon", whitebait, and small green onions, mix well, and it's done.

(3) *Please enjoy with perilla if you like.

Petit Mixed Udon Mentai Kamatama Udon!! Delicious even when mixed, 2 Petit and 2 servings! You can make Mentai Kamatama Udon, which is popular at "Petit Udon", right away!

■ Ingredients (for 2 people)

2 pieces of udon (boiled), Ebara Petit Udon Kamatama Udon 1 piece + Ebara Petit Udon Mentaiko Udon 1 piece, your favorite ingredients, soft-boiled egg, perilla, chopped seaweed, etc.

How to make Petit Mixed Udon Menta Kamatama Udon

(1) Boil water in a pot, boil udon noodles, and drain well.

(2) Put (1) in a bowl, add "Petit Udon Kamatama Udon" and "Petit Udon Mentaiko Udon" and mix well to complete.

(3) *Please enjoy topping [ingredients] as you like.

■ Cooking points

*Frozen udon can also be made by warming it in the microwave. Please refer to the cooking method indicated on the frozen udon you use.