kinds:

Portable rice ball wakame seaweed (for long-term storage)

Ingredients: Non-glutinous rice (domestic), seasoned dried ingredients (salt, wakame seaweed, sugar, kelp extract, starch, scallop extract) / seasonings (amino acids, etc.)
Contents: 42g x 15 Calories: 151kcal
Product size (height x depth x width): 7.4cm x 16.2cm x 30.2cm
Country of Origin: Japan

Raw materials/ingredients

Non-glutinous rice (domestic), seasoned dried ingredients (salt, wakame seaweed, sugar, kelp extract, starch, scallop extract) / seasonings (amino acids, etc.)

how to use

Just add hot or cold water

Caution (Disclaimer) > Please read

●Avoid direct sunlight, high temperature and humidity, and store at room temperature. ●When using hot water, be careful not to burn yourself. ●Please remove oxygen scavengers as they are not edible. ●Consume as soon as possible after opening. ●Please follow the classification of each municipality when disposing of garbage. ●Be careful not to injure the cut end of the bag.

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

○ Portable rice balls that can be made without touching ○ 3-point cut method that can be eaten without getting your hands dirty ○ Suitable for long-term storage Lightweight, compact, excellent portability ○ Uses 100% domestic rice

Raw materials/ingredients

Non-glutinous rice (domestic), seasoned dried ingredients (salt, wakame seaweed, sugar, kelp extract, starch, scallop extract) / seasonings (amino acids, etc.)

how to use

Just add hot or cold water

Note (Disclaimer) > Please read

●Avoid direct sunlight, high temperature and humidity, and store at room temperature. ●When using hot water, be careful not to burn yourself. ●Please remove oxygen scavengers as they are not edible. ●Consume as soon as possible after opening. ●Please follow the classification of each municipality when disposing of garbage. ●Be careful not to injure the cut end of the bag.

brand	Onishi food
packing size	30.2 x 17.1 x 7.9cm; 860g
Production area (region)	Tohoku region
Production area (prefecture)	Miyagi Prefecture
Maker	Onishi food
Country of Origin	Japan
raw materials	Non-glutinous rice (domestic), seasoned dried ingredients (salt, wakame seaweed, sugar, kelp extract, starch, scallop extract) / seasonings (amino acids, etc.)
Product weight	860 grams

Introduction of "Long-term storage portable rice ball salmon, gomoku okowa, wakame"

eh? A portable rice ball that can be made by simply adding hot or cold water Just add hot or cold water to make delicious triangular onigiri filled with delicious ingredients. A three-point cut method that allows you to eat without getting your hands dirty. It's lightweight, compact, and highly portable, so it can be used for leisure, travel, sports, when you're feeling a little hungry, and of course, it can be stored for 5 years, so it can be used as a stockpile. Only domestic rice is used.	Why can you make delicious rice balls without rice balls? [Reason 1] Alpha rice begins to swell at once when water absorption begins. The bag has a triangular shape. It will try to inflate towards the shape, but will be held back by the bag. As a result, it will be the same as holding it in your hand. (Registration model No. 3197867) [Reason 2] This is because non-glutinous rice and low-amylose rice are blended to create a sticky rice ball.	JAXA Space Japanese food is the prototype of "mobile rice balls" Since 2005, he has been participating in the space Japanese food project of the Japan Aerospace Exploration Agency (JAXA). In June 2007, four types of food, white rice, sekihan, wild vegetable steamed rice, and rice ball salmon, were certified as the first space foods in Japan. You can enjoy delicious rice balls even in outer space. This space Japanese food became the prototype of the "portable rice ball". * Space Japanese food is a special product for JAXA, so the content is different from the commercial product.	How to make rice balls Peel off the sticker on the surface of the bag. Photo 1➡Open the "cut 1" and take out the oxygen scavenger. Photo 2➡Open the bottom of the bag and unfold the center of the chuck. Photo 3➡Pour hot or cold water up to the water line on the bag surface. Photo 4➡Close the chuck. ➡ Shake about 20 times to mix the rice and ingredients. Photo 5➡Please wait 15 minutes for hot water and 60 minutes for cold water. ➡Press the seal on the side of "Cut 2" to adjust the shape. ➡Cut “cut 2”. ➡Cut “cut 3” and “cut 4” diagonally upward. ➡Weave the package outside. Photo 6➡Complete.