brand	Triangular fisheries
flavor	Chazuke
Allergy information	wheat
package weight	0.06 kilogram
place of origin	Chubu region

Ingredients: salt (domestically produced), dried bonito (bonito, salt), sesame, sugar, seaweed, soy sauce-like seasoning (contains wheat and soybeans), kelp, seaweed, shochu, starch syrup, extracts (kelp, horse mackerel, shrimp, Bonito), fermented seasoning (amino acids, etc.), sorbit, antioxidant (vitamin E), acidulant, polysaccharide thickener, liquid smoke, sweetener (licorice), spice extract Product size (height x depth x width) ): 26cm x 1cm x 18cm

Raw materials/ingredients

Salt (domestically produced), dried bonito (bonito, salt), sesame, sugar, seaweed, soy sauce-like seasoning (contains wheat and soybeans), kelp, seaweed, shochu, starch syrup, extract (kelp, horse mackerel, shrimp, bonito) , fermented seasoning (amino acid, etc.), sorbit, antioxidant (vitamin E), acidulant, polysaccharide thickener, smoke, sweetener (licorice), spice extract

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brand	Triangular fisheries
packing size	21.6 x 18 x 1.4cm; 60g
Production area (region)	Chubu region
Production area (prefecture)	Shizuoka Prefecture
Preservation method	Please store away from direct sunlight, high temperature and humidity.
by theme	Summer gift
Product type	powder
Maker	Triangular fisheries
Country of Origin	Japan
raw materials	Salt (domestically produced), dried bonito (bonito, salt), sesame, sugar, seaweed, soy sauce-like seasoning (contains wheat and soybeans), kelp, seaweed, shochu, starch syrup, extract (kelp, horse mackerel, shrimp, bonito) , fermented seasoning (amino acid, etc.), sorbit, antioxidant (vitamin E), acidulant, polysaccharide thickener, smoke, sweetener (licorice), spice extract
Product weight	60 grams

for breakfast

Rice … 1 bowl Egg or soft-boiled egg … 1 piece Katsuobushi … Appropriate amount All-purpose salted bonito … Appropriate amount The saltiness and bonito flavor are exquisite!
For a slightly rich egg over rice.

Enjoy local gourmet at home!

Udon without soup ... 1 bowl of all-purpose salted bonito ... Appropriate amount of topping egg or soft-boiled egg, seaweed, bonito flakes, green onions, ginger, etc. Nishiizu specialty "Shio bonito udon" can be easily made at home!
Mix generously and enjoy.

What is shio bonito?

Shio bonito is an ancient Japanese preserved food made by marinating bonito in salt for several weeks.
In Nishi-Izu, ``shiokatsuo'' is also known as ``New Year's fish,'' and has been eaten since ancient times as a local food that celebrates the New Year by hanging it on household shrines and entrances to pray for prosperous business, big catches, and good luck. It was done.
Currently, only a few stores in Nishiizu Town continue to make it using the old-fashioned method.
This product is an ochazuke base that arranges the "shio bonito" to make it easier to eat.
Please feel the history of food.

The taste is pleasing to everyone from children to the elderly, so it can be used as a souvenir or gift.