style:

Asage x 10 bags

brand	Nagatanien
flavor	Asage 10 servings x 10 bags
Package information	pouch
number of products	Ten
Product weight	181 grams

Ingredients: seasoned miso: rice miso (contains soybeans), yeast extract, dried bonito flakes, salt, kelp extract, dried bonito powder, dried sardine powder, alcohol, seasonings (amino acids, etc.) / Ingredients: wakame seaweed, fu (contains wheat), Seasoning granules (dried bonito powder, dextrin, dried sardine powder, salt), dried green onions, seasonings (amino acids, etc.), antioxidants (vitamin E), citric acid Contents: 181g
Product size (height x depth x width): 19cm x 55cm x 15cm
Calories: Per meal (18.1g): Energy 29kcal
A value-for-money version of raw miso type "Asage" that is a blend of two types of rice miso.

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A classic long-selling product. A value-for-money version of raw miso type "Asage" that is a blend of two types of rice miso. <br>Katsuobushi from Makurazaki, kombu seaweed, and dried sardines are carefully selected with a focus on taste and aroma. Using the refined aroma of Honkarebushi and the rich flavor of Arabushi, we have created a miso soup that is the ultimate in dashi. <br> Contains wakame seaweed, fu, and green onions.

brand	Nagatanien
packing size	37.8 x 30.5 x 16.2cm; 181g
Container type	pouch
Maker	Nagatanien
raw materials	Seasoned miso: rice miso (contains soybeans), yeast extract, dried bonito flakes, salt, kelp extract, dried bonito powder, dried sardines powder, alcohol, seasonings (amino acids, etc.) Ingredients: Wakame seaweed, fu (contains wheat), seasoning granules ( dried bonito powder, dextrin, dried sardine powder, salt), dried green onions, seasonings (amino acids, etc.), antioxidants (vitamin E), citric acid
Product weight	181 grams

The difference between Asage, Yuge, and Hiruge is the difference in "miso"!

Taste the difference and have your favorite cup.

• Asage is "combined miso" *Reduced salt type is also "combined miso".
• Hiruge is "red dashi"
• Yuuge means "white miso"
• There are three types of ingredients: wakame seaweed, fu, and green onions.