Flavor name:

medium spicy

brand	Ginza Curry
flavor	medium spicy
size	180 grams (x5)
quantity	Five
number of units	5 meals

Ingredients: beef, sautéed onion (onion, apple, flavored oil, garlic), onion, wheat flour, animal fat, tomato paste, sugar, curry powder, concentrated bouillon, salt, spices, butter, protein hydrolyzate, bouillon oil, yeast Extract, powdered skim milk, lactose, seasoning (amino acids, etc.), caramel pigment, flavoring (including soybeans, chicken, and gelatin in some raw materials)
Product size (height x depth x width): 163.0mmx110.0mmx129.0mm
Contents: 180g x 5 Calories: 223kcal
Avoid direct sunlight and store at room temperature.

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●Characteristic 2-stage bouillon with mellow coxote onion brings out the maximum sweetness and umami.
●Uses original curry powder for a sharp taste.
●Newly sautéed beef has been used to enhance the flavor and richness of the beef.
●Beef stewed in a sauce that focuses on the taste of a Western restaurant is exquisite.

brand	Ginza Curry
packing size	18 x 14.1 x 11.7cm; 1.05kg
Maker	Meiji
Product weight	1.05 Kilograms

"Ginza Curry" further explores the glamor of good old Ginza

The mellow richness of the “special two-stage preparation bouillon*” born from the wisdom and skill of the chef, the sautéed onion with the sweetness of the onion, and the exquisitely blended sharp spices create a mellow and smooth roux. realization.

*Beef and flavored vegetables are quickly boiled again in authentic bouillon that has been cooked overnight. The secret to the deliciousness of the "Ginza Curry" series, which adds a rich aroma to the richness and umami.

Ginza Curry is a reprint of "Kinkei Ginza Curry" released in 1930.

"Mobo" and "Moga" The lifestyle of Ginza in the early Showa period is as modern and international as it is today. At the time, cutting-edge young people were “Mobo” and “Moga” = Modern Boy and Modern Girl.	country of rice The basis of Ginza Curry is a rich and smooth roux that goes well with freshly cooked rice. British-style curry based on demi-glace sauce.	British tradition The western food culture that has blossomed in Ginza is the combination of western food with the deliciousness of rice. Rice curry has been the most popular Western dish since that time.	spread of taste Mainly medium spicy, spicy, hayashi, and keema. Western food in Ginza, which was born in the early Showa era, will enrich the dining table in the 21st century.

Ginza curry arrangement recipe Ginza curry bread

■ Cooking time about 20 minutes

■Ingredients (for 8 pieces) 1 box of Ginza curry (medium spicy), 8 koppepan, 1/2 potato, 1 egg, appropriate amount of bread crumbs, oil for frying

■ How to make

1. Boil the potatoes until soft. Put a knife next to the koppepan and make a cut.

2. Mix Ginza curry and mashed potatoes.

3.Put the items in 2. in the cuts of the coppépan.

4.Mix the eggs to make the egg mixture.

5. Dip the koppepan in the egg mixture and sprinkle with the bread crumbs.

6. Fry in medium temperature oil until golden brown.

Ginza Curry Arrangement Recipe Curry Pot Pie

■ Cooking time about 30 minutes

■ Ingredients (for one person)

1 box of Ginza curry (medium spicy), 1 boiled egg, 1/4 frozen pie crust

■ How to make

1. Put the boiled egg cut in half and the medium spicy Ginza Curry in a heat-resistant soup cup.

2. Roll out the defrosted pie crust to a size slightly larger than the cup and cover it with 1.

3. Apply a thin layer of egg yolk to the pie crust from step 2 and bake in an oven at 200°C for 15 minutes.