brand	Hidaka head office
product shape	pack
number of products	Ten
Allergy information	wheat, milk
package weight	0.02 kilogram

Ingredients: seasoning granules (salt, lactose, sugar, powdered soy sauce, matcha, protein hydrolyzate), rice crackers, pufferfish processed products (fugu, salt), sesame, seaweed, mitsuba/seasonings (amino acids, etc.), (partially contains milk ingredients, wheat, soybeans, sesame, gelatin)
Contents: 6g x 10 servings Product size (height x depth x width): 27.5cm x 2cm x 9cm
Brand: Hidaka head office

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

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Wasabi is added to Hidaka Honten's prided Fukuchazuke, which is made from freeze-dried calf meat seasoned for ochazuke. It is cool in summer and warm in winter, so it can be used at home or as a souvenir regardless of the season.

brand	Hidaka head office
packing size	24.2 x 18 x 2cm; 20g
Production area (region)	Chugoku region
Production area (prefecture)	Yamaguchi Prefecture
Product type	pack
Maker	Hidaka head office
Country of Origin	Japan
raw materials	Seasoning granules (salt, lactose, sugar, powdered soy sauce, matcha, protein hydrolyzate), rice crackers, pufferfish processed products (fugu, salt), sesame, seaweed, mitsuba / seasonings (amino acids, etc.), (partially milk Ingredients: wheat, soybeans, sesame, gelatin)
Product weight	20 grams

About Hidaka Main Store

Since its founding, Hidaka Honten has placed importance on "taste" and "safety", making full use of the processing technology and know-how cultivated over many years in Shimonoseki, the city of puffer fish.

We strive to create products that everyone can enjoy with peace of mind.

Fugu is known as a food that is a little difficult to reach at home,

We will deliver "taste" and "peace of mind" so that you can easily enjoy the charm of "Fuku".

History of Fuku

In fact, it is known from ruins that ancient people in the Jomon period also ate fugu.

In Shimonoseki, pufferfish bones estimated to be over 2,000 years old have been found, and the ways of eating pufferfish have continued to be devised over a long history.

In western Japan, such as Shimonoseki, fugu is associated with misfortune, while fuku is associated with good fortune.

Therefore, fugu is often called "Fuku" without being muddy.