style:

Hirage x 10 bags

brand	Nagatanien
flavor	Hiruge 10 servings x 10 bags
Package information	packet
number of products	Ten
Product weight	181 grams

Ingredients: Seasoned miso: Soybean miso (contains soybeans), kelp extract, bonito shavings, bonito flakes, salt, alcohol, seasonings (amino acids, etc.) / Ingredients: Wakame seaweed, fu (contains wheat), seasoning granules (bonito flakes, Dextrin, dried sardine powder, salt), dried green onions, seasonings (amino acids, etc.), antioxidants (vitamin E), citric acid Contents: 181g
Product size (height x depth x width): 19cm x 55cm x 15cm
Calories: Per serving (18.1g): Energy 35kcal
This is a economical type of raw miso type "Hiruge" that uses rich soybean miso.

Raw materials/ingredients

Seasoning miso: soybean miso (contains soybeans), kelp extract, bonito shavings, bonito flakes, salt, alcohol, seasonings (amino acids, etc.) Ingredients: wakame seaweed, wheat flour (contains wheat), seasoning granules (bonito flakes, dextrin, dried sardines) powder, salt), dried green onions, seasonings (amino acids, etc.), antioxidants (vitamin E), citric acid

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

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Product introduction

A classic long-selling product.
This is a economical type of raw miso type "Hiruge" that uses rich soybean miso.
We carefully select bonito flakes, kombu seaweed, and dried sardines from Makurazaki with a focus on flavor and aroma.
Using the refined aroma of Honkarebushi and the rich flavor of Arabushi, we have created a miso soup that is the ultimate in dashi.
Contains wakame seaweed, fu, and green onions.

Raw materials/ingredients

Seasoning miso: soybean miso (contains soybeans), kelp extract, bonito shavings, bonito flakes, salt, alcohol, seasonings (amino acids, etc.) Ingredients: wakame seaweed, wheat flour (contains wheat), seasoning granules (bonito flakes, dextrin, dried sardines) powder, salt), dried green onions, seasonings (amino acids, etc.), antioxidants (vitamin E), citric acid

brand	Nagatanien
packing size	31 x 25 x 22.5cm; 181g
Container type	packet
Maker	Nagatanien
raw materials	Seasoning miso: soybean miso (contains soybeans), kelp extract, bonito shavings, bonito flakes, salt, alcohol, seasonings (amino acids, etc.) Ingredients: wakame seaweed, wheat flour (contains wheat), seasoning granules (bonito flakes, dextrin, dried sardines) powder, salt), dried green onions, seasonings (amino acids, etc.), antioxidants (vitamin E), citric acid
Product weight	181 grams

The difference between Asage, Yuge, and Hiruge is the difference in "miso"!

Taste the difference and have your favorite cup.

• Asage is "combined miso" *Reduced salt type is also "combined miso".
• Hiruge is "red dashi"
• Yuuge means "white miso"
• There are three types of ingredients: wakame seaweed, fu, and green onions.