3 reasons why mannanhikari feels like white rice

Taste: The ingredients are carefully selected to bring the sweetness of white rice closer.

Fragrance: Suppresses the smell of konjac and changes to the scent of white rice.

Texture: Hundreds of texture tests have been repeated to make it look like white rice.

Mannan Hikari is just mixed with rice and cooked!

Are you worried about sugar and forcibly cutting the amount of rice?

With Mannan Hikari, just mix it with rice and cook it to cut sugar and cut calories! And you can get dietary fiber too! !

With Mannan Hikari, you can easily control carbohydrates and calories.

Just microwave the mannan rice!

Mannan rice is "packed rice", so it's easy in the microwave! Moreover, it is a healthy and delicious meal. Although it was born from konnyaku, it looks, smells, and has a texture just like white rice. I cooked it.

Sugar, calorie 25% cut, dietary fiber 4.8g. Carbohydrate and calorie control with daily rice

*Refer to the Standard Tables of Food Composition in Japan 2015 Edition (7th Revised Edition) for paddy rice and polished rice.

Point 1 Pay attention to those who are concerned about sugar

30% less sugar than it looks

When you care about sugar, you tend to put up with rice. With Mannan Hikari, you can cut the sugar by 30%*1 while maintaining the volume of one bowl of rice.

*1 Carbs 30% cut: In the case of 2 go after cooking, cook rice with 1 go and 75 g of mannanhikari. Calculated at 150g per serving.

Point 2 Pay attention to those who are concerned about calories

Cut calories by 30% just like white rice

30%*1 calorie cut just by cooking with white rice. If you calculate with 3 meals a day, you will be able to cut 219 kcal. This is equivalent to about 30 minutes of running*2.

*1 30% calorie cut: In the case of 2 go after cooking, cook rice with 1 go and 75 g of mannanhikari. Calculated at 150g per serving.

*2 From the Ministry of Health, Labor and Welfare "Physical Activity Standards for Health Promotion 2013" simple conversion formula (for a weight of 60 kg). Energy expenditure is calculated by subtracting resting energy.

Point 3 Pay attention to those who tend to lack dietary fiber

Dietary fiber, which tends to be deficient, can be taken about twice as much.

One bowl of normal rice contains 2.3g of dietary fiber, but mannan rice contains 5.3g of dietary fiber. This is equivalent to 1.6 heads of lettuce. *1

*1 Assuming 300g of lettuce per edible part. See "Japanese Food Standard Composition Tables 2020 Edition (8th Edition)".

Mannan Hikari is easy to cook in 3 steps!

Mannan Hikari that can be eaten just by mixing with rice and cooking. Introducing 3 steps to delicious rice. Please check the back of the product for the amount of each product.

1. Wash only the rice and drain the water.

2. Add the mannanhikari (do not wash the mannanhikari).

3. Add water up to the water level line for the amount of rice to be cooked, stir lightly, and cook the rice as usual (the water will turn white and cloudy, but that is not a problem).

The key to cooking mannanhikari deliciously!

point 1

Cooking without a rice cooker

When cooking with a non-rice cooker, the recommended amount of water is 250cc per bag (75g) of this product. Please adjust the amount of water to your liking.

Point 2

How to adjust the amount of water

Please adjust the amount of water to your liking. Depending on the rice or rice cooker, the rice may be cooked softly. If the rice is too soft or the rice is new, the trick is to use slightly less water when cooking.

You can cook it all at once and store it in the freezer!

Mannanhikari can be enjoyed not only as regular rice, but also as takikomi gohan, fried rice, risotto, and rice porridge. Even if you store it in the freezer, you can still enjoy it by heating it in the microwave.