Flavor name:	sesame
size:	10 servings (x 2)

brand	SANKAKUYA
flavor	Chazuke, Salt, Bonito, Seaweed, Sesame
number of products	2
Product weight	120 grams
package weight	0.12 kilogram

This ochazuke mix is ​​made by arranging the traditional dish of Nishiizu, "shio bonito," to make it easier to eat.
It can be used not only for ochazuke, but also for sprinkles and seasonings.
Mix it with rice, egg-cooked rice, udon noodles, or sprinkle it on warm vegetables.
It's light and has a long shelf life, so it's great as a souvenir or gift.

Raw materials/ingredients

Salt, dried bonito (bonito, salt), sesame, wakame, soy sauce, kelp, bonito, sugar, seaweed, shochu, extracts (kelp, horse mackerel, shrimp, bonito), starch syrup, mirin, seasonings (amino acids, etc.), sorbit, Acidulant, antioxidant (vitamin E), liquid smoke, spice extract (including wheat, soybeans, and apples)

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	SANKAKUYA
packing size	26.2 x 19.4 x 3.8cm; 120g
Preservation method	Please store away from direct sunlight, high temperature and humidity.
by theme	Summer gift
Maker	SANKAKUYA
Product weight	120 grams

for breakfast

Rice … 1 bowl Egg or soft-boiled egg … 1 piece Katsuobushi … Appropriate amount All-purpose salted bonito … Appropriate amount The saltiness and bonito flavor are exquisite!
For a slightly rich egg over rice.

Enjoy local gourmet at home!

Udon without soup ... 1 bowl of all-purpose salted bonito ... Appropriate amount of topping egg or soft-boiled egg, seaweed, bonito flakes, green onions, ginger, etc. Nishiizu specialty "Shio bonito udon" can be easily made at home!
Mix generously and enjoy.

What is shio bonito?

Shio bonito is an ancient Japanese preserved food made by marinating bonito in salt for several weeks.
In Nishi-Izu, ``shiokatsuo'' is also known as ``New Year's fish,'' and has been eaten since ancient times as a local food that celebrates the New Year by hanging it on household shrines and entrances to pray for prosperous business, big catches, and good luck. It was done.
Currently, only a few stores in Nishiizu Town continue to make it using the old-fashioned method.
This product is an ochazuke base that arranges the "shio bonito" to make it easier to eat.
Please feel the history of food.

The taste is pleasing to everyone from children to the elderly, so it can be used as a souvenir or gift.