size:

Three

flavor	Non-glutinous rice
brand	IRIS OHYAMA
number of units	Three
number of products	1
package weight	0.51 kilogram
place of origin	Hokuriku region
kinds	Non-glutinous rice
cooking	Asia

Ingredients: Non-glutinous rice (100% domestic)
Contents: Contents: 150g x 3 packs Calories: 216kcal
Product size (height x depth x width): 11cm x 13cm x 10.5cm
Brand name: IRIS OHYAMA

Raw materials/ingredients

Non-glutinous rice (domestic)

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Product introduction

Packed rice sticking to "rice" and "manufacturing method".
Carefully selected first-class rice is stored and polished using the highest-grade rice-polishing method, the "low-temperature manufacturing method," which preserves the flavor and sweetness of the rice, and is packaged.
It is a 150g pack for about one cup of rice bowl.
[Uses 100% first-class rice]
Only carefully selected first-class rice (*) is used.
The rice is of the highest quality and tastes as good as it looks.
* First-class rice is brown rice recognized as the best grade in the "rice husk inspection" conducted by the Ministry of Agriculture, Forestry and Fisheries registered inspection agency.
[low-temperature manufacturing method]
In high temperature conditions, the respiration of rice becomes active, oxidization progresses, and the taste deteriorates.
By storing, milling, and packaging in a low-temperature factory with a temperature of 15°C or less, which is suitable for storing rice, the freshness and deliciousness of the rice can be maintained.
[Delicious water of Miyagi]
Miyagi is a rice-growing region with lush greenery. I cooked it with the delicious water of Miyagi.
[Additive-free]
We also focused on the aroma so that you can enjoy the deliciousness of the rice more.
Only rice and water are used as raw materials due to our unique aseptic equipment and quality maintenance method.
You can enjoy the aroma of freshly cooked rice.
★About Koshihikari★
Boasting the highest popularity and production volume in Japan, it is a representative player of delicious rice!
It is a “thoroughbred” in the rice world that has the most delicious rice from East Japan and West Japan.
A sweet and sticky flavor that Japanese people like. It has a well-balanced taste, excellent elasticity, gloss, and aroma, and is delicious even when cold.
Even if you eat it with a strong-flavoured dish, the rice will not lose its flavor.
◎Recommended ways to eat: Onigiri, Western food, Japanese food *Package design is subject to change without notice.
[About saving]
・Store at room temperature away from direct sunlight.
・Consume as soon as possible after opening.
[Cooking method] (1 serving)
・Microwave cooking: Open the tray lid to the dotted line and warm it in the microwave.
*The warm-up time varies slightly depending on the model.
*Be careful not to burn yourself.
・Boiling water cooking: Do not open the lid of the product, put it in a pot and heat it with boiling water.
Protein: 3g, Lipid: 0.6g, Carbohydrate: 49.7g, Salt equivalent: 0g,

Raw materials/ingredients

Non-glutinous rice (domestic)

brand	IRIS OHYAMA
packing size	17.2 x 16.6 x 11.7cm; 510g
Production area (region)	Hokuriku region
Production area (prefecture)	Niigata Prefecture
cooking	Asia
Maker	Iris Oyama
Country of Origin	Japan
raw materials	Non-glutinous rice (100% domestic)
Product weight	510 grams

Freshly polished rice into packed rice The most delicious rice immediately after polishing can be used as it is for cooking or packing rice.	Delicious first class rice "Koshihikari" Luxurious use of "Koshihikari" from Uonuma. The stickiness and rich sweetness of the rice spread throughout your mouth. Highly fragrant, exceptional taste.	Commitment to fragrance The only ingredients are rice and water. With advanced aseptic equipment and quality maintenance techniques, you can always enjoy the aroma of freshly cooked rice.

Commitment to water In order to cook delicious rice, we are also particular about water. Using the water of Miyagi, a rice-producing region rich in greenery, the rice is cooked even more deliciously.	Commitment to deliciousness "α-amylase" is an enzyme that breaks down starch into sugar and makes rice delicious. The low-temperature production method leaves about 20% more heat-sensitive α-amylase than the general production method, and the rice is cooked sweet and delicious.	Commitment to freshness The rice is stored and polished using a "low-temperature manufacturing method" that preserves the flavor and sweetness of the rice. At our state-of-the-art rice milling and rice cooking integrated factory, freshly milled rice is cooked and packed into rice. You can enjoy delicious rice anytime.

Inspection from every angle Various inspections are carried out according to strict standards. We carry out inspections from all angles, such as variety and taste, and deliver only delicious rice.	Internal capacity Contents (about): 1 pack 150g (about 1 cup of rice bowl)	great value pack Set contents (approximately): 150g x 3 meal packs square type