style:

Melty turnip and four kinds of seaweed

brand	Seijo Ishii
flavor	miso
Package information	pack
number of products	1
Product weight	236 grams

Miso soup with mekabu seaweed, wakame seaweed, hijiki seaweed, kombu seaweed, red tsutsumata, and seaweed. Supervised by Seijo Ishii Central Kitchen's head chef of Japanese cuisine. No chemical seasonings used.

Raw materials/ingredients

Seasoning miso: rice miso, fructose glucose liquid sugar, bonito powder, Japanese-style dashi (starch syrup, fermented seasoning, salt, bonito flakes, kelp, grilled chin, etc.), yeast extract, Soda bonito powder, seafood extract, bonito extract, salt/ Alcohol, acidulant, (partially contains mackerel and soybeans) Processing ingredients: Wakame seaweed, mekabu, hijiki, sesame, dried green onions, kelp, red bonito, seaweed, (partially contains sesame)

Caution (Disclaimer) > Please read

How to Save Avoid direct sunlight, high temperature and humidity, and store at room temperature.

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

Miso soup with mekabu seaweed, wakame seaweed, hijiki seaweed, kombu seaweed, red tsutsumata, and seaweed. Seijo Ishii Central Kitchen Japanese cuisine supervised by Japanese-style soup stock. No chemical seasonings used.
2.6g of protein, 1.2g of fat, 7.5g of carbohydrates, 2.3g of salt equivalent per serving (23.6g) (estimate)

Raw materials/ingredients

Seasoning miso: rice miso, fructose glucose liquid sugar, bonito powder, Japanese-style dashi (starch syrup, fermented seasoning, salt, bonito flakes, kelp, grilled chin, etc.), yeast extract, Soda bonito powder, seafood extract, bonito extract, salt/ Alcohol, acidulant, (partially contains mackerel and soybeans) Processing ingredients: Wakame seaweed, mekabu, hijiki, sesame, dried green onions, kelp, red bonito, seaweed, (partially contains sesame)

Note (Disclaimer) > Please read

How to Save Avoid direct sunlight, high temperature and humidity, and store at room temperature.

brand	Seijo Ishii
packing size	19 x 18.6 x 7.4cm; 236g
Container type	pack
Maker	Seijo Ishii
Country of Origin	Japan
raw materials	Seasoning miso: rice miso, fructose glucose liquid sugar, bonito powder, Japanese-style dashi (starch syrup, fermented seasoning, salt, bonito flakes, kelp, grilled chin, etc.), yeast extract, Soda bonito powder, seafood extract, bonito extract, salt/ Alcohol, acidulant, (partially contains mackerel and soybeans) Processing ingredients: Wakame seaweed, mekabu, hijiki, sesame, dried green onions, kelp, red bonito, seaweed, (partially contains sesame)
Product weight	236 grams