brand	milt
Product weight	18.6 grams
product shape	powder
package weight	0.96 pounds
biological source	Salmon

Contents: 18.6g (6.2g x 3 bags) x 10 Ingredients: Salt, salmon (produced in Hokkaido), seaweed (produced in Chiba), rice crackers, sesame seeds, lactose, sixteen-grain rice crackers, glucose, sugar, dextrin, bonito flakes powder, matcha green laver, seaweed extract seasoning, soy sauce, protein hydrolyzate, kelp powder, kelp extract, agar, seasonings (amino acids, etc.), processed starch, red yeast dye, include)
Product size (height x depth x width): 240mm x 200mm x 140mm

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A special ochazuke made with fragrant Chiba-grown seaweed and fragrant 16-grain rice crackers.
We use salmon from Hokkaido for ingredients.

brand	milt
packing size	24.4 x 20.9 x 14.8cm; 18.6g
Product type	powder
Container type	pouch
Maker	milt
Country of Origin	Japan
Product weight	18.6 grams

Shirako Nori Ochazuke Smooth Premium

① Commitment to seaweed

Uses fragrant seaweed from Chiba Prefecture. Finished with fragrant ochazuke.

② Commitment to hail

Arare and 16-grain arare are blended to bring out the aroma.

③ Commitment to ingredients

Salmon Chazuke: Uses salmon from Hokkaido.

Nozawana: Uses Nozawana from Nagano Prefecture.

Pickled Shiso Leaves: Domestically grown shiso leaves are used to bring out the plum flavor.

"Ochazuke Sarasara Premium" Series

Ochazuke Smooth Premium Salmon A special ochazuke made with fragrant Chiba-grown seaweed and fragrant 16-grain rice crackers. We use salmon from Hokkaido for ingredients.	Ochazuke Smooth Premium Wasabi A special ochazuke made with fragrant Chiba-grown seaweed and fragrant 16-grain rice crackers. Nozawana grown in Nagano Prefecture is used as an ingredient.	Ochazuke Smooth Premium Ume A special ochazuke made with fragrant Chiba-grown seaweed and fragrant 16-grain rice crackers. In order to bring out the flavor of the plum more, we use domestically produced shiso leaf-filled pickled plum (flakes).