Pattern name:

Bean brown rice + brown rice

brand	Echigo confectionery
number of units	1 piece
Package information	bag
kinds	Koshihikari

Product (left): Contents: 150g x 12 Product (left): Calories: 203Kcal
Product (left): Ingredients: Brown rice (produced in Niigata Prefecture), red soybeans, adzuki beans, white kidney beans, kidney beans, soybeans, black soybeans, green soybeans Product (left): Product size (height x depth x width): 335mm x 265mm x 95mm
Product (right): Contents: 150g x 12 Product (right): Calories: 218kcal per 150g
Product (right): Ingredients: Brown rice Product (right): Product size (height x depth x width): 95mm x 263mm x 230mm

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Echigo Seika Hokuhoku Mame Brown Rice 150g x 12 7 types of domestic beans are blended based on Koshihikari rice from Niigata Prefecture, and the deliciousness of the beans is brought out by ultra-high pressure treatment and 120 ℃ rice cooking. Plump and easy-to-eat sterilized packaged rice. It is rice that has been subjected to high pressure treatment of 2000 atmospheres and cooked in a pressure cooker. The rice has high resilience when heated in a microwave oven, so you can easily enjoy freshly cooked rice. By realizing sterilization by ultra-high pressure treatment, no additives or acidulants are used, and it is cooked only with rice and water, so when you heat it in the microwave, the aroma of freshly cooked rice spreads. And when you open the pack, you can enjoy the original taste of rice without worrying about the unpleasant smell of acidulant that accompanies conventional packed rice.
Echigo Seika brown rice rice 150g x 12 brown rice uses 100% Koshihikari from Niigata Prefecture. The ultra-high pressure treatment gives it a chewy and soft texture. Compared to white rice, it contains more dietary fiber, calcium, and GABA, and is highly nutritious.

brand	Echigo confectionery
Container type	bag

brown rice

Made with 100% Koshihikari rice grown in Niigata Prefecture. Thanks to the ultra-high pressure treatment, the brown rice has a springy texture and is delicious even when cold.

You can eat it as it is, or use it as a rice porridge or risotto.

ten grain rice

A blend of 10 types of domestic grains, including 4 types of beans, based on domestic rice. It is a springy and fluffy millet rice that is packed with the flavor of millet.

Brown rice with hokuhoku beans

A blend of 7 types of domestic beans (red soybeans, adzuki beans, white kidney beans, kidney beans, soybeans, black soybeans, green soybeans) based on Niigata Koshihikari brown rice. Plump and delicious bean rice that draws out the deliciousness of the beans through ultra-high pressure processing.

brown rice

ten grain rice

Brown rice with hokuhoku beans